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The In n Outs by the 562 :xpeople wouldn't be doing this on the west coast.
pinks hot dogs in LA?
Or the ice cream sandwich place in downtown LA ?
Every time I drive through I'm just like why? :x
Only eat there once in a while so whatever's
I know a girl that would always scream "It's just a ******g hot dog!" anytime she was in the car with a bunch of friends when they passed by Pink's. One time she got caught slippin' after she screamed it and the driver had to stop at the light. Everyone in their car just shook their head in embarrassment as they just sat there in awkward silence.people wouldn't be doing this on the west coast.
pinks hot dogs in LA?
Or the ice cream sandwich place in downtown LA ?
I always see people lined up out the door and around the corner at 21 Choices.. I always laugh at those clowns. It's just frozen yogurt..
How must it feel to be a owner of one of those shops? You gotta be laughing at what is likely just a simple recipe and simple ingridients getting caught up in a huge hype train. Of course it's in SoHo... And they have a "quota" to hold the hype level at a even level.. Capitalism + stupid people = gives me a headache how some people act out there
On one of those morning shows I was glancing at a few weeks back, I guess there are other hybrids out there as well. The new craze is right upon us.
People waiting in line in the rain for a ramen burger in Brooklyn
http://www.thedailybeast.com/articl...bout-the-food-craze-eclipsing-the-cronut.html
NYC... home of the hypbeasts?
Looks bomb
People wait for a while out here in Hoboken for Carlos Bakery
**** is overrated and there's better bakeries in Hoboken
Does not look good at all
Looks bomb
People are stupid.
/discussion
do you guys make wake sandwich? name of you truck?People have waited 1-2 hours for a waffle from our food truck
I consider that a special achievement.
Wafels & Dinges?People have waited 1-2 hours for a waffle from our food truck
I consider that a special achievement.
I thought about trying to make them myself using it's croissant dough, but making croissant dough OD
and the store bought stuff doesn't taste good imo. You could probably achieve something similar to the cronut using
Grands Flaky Layers biscuit dough
http://sanfranciscowaits.tumblr.com/people wouldn't be doing this on the west coast.
Wafels & Dinges?People have waited 1-2 hours for a waffle from our food truck
I consider that a special achievement.
Crack.
Which spot in L.A. would you say had the best one?I've had some from a couple different places in LA. It's not bad but paying $4 for just one is slightly od to me.
I've had some from a couple different places in LA. It's not bad but paying $4 for just one is slightly od to me.
Which spot in L.A. would you say had the best one?