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- Nov 21, 2004
Im going to Pican in oakland later on tonight.....its like a fancy soul food spot. I wanted to know if anybody has tried either their duck or pork belly? how was it? I know their fried chicken is cool but i want something different
This response is mad late (almost a month late), wish I saw it sooner so I can give you a heads up. Their pork belly is definitely on point. As for the Duck I'm not too sure about it. However they started a brunch menu on saturdays and if you like sweets, then the Red Velvet Waffle might be up your alley.