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I got put on to sriracha from dumpling placesPeople sometimes want the sauce for flavoring, not set your mouth on fire. LOL Sriracha is popular because of PHO.
I got put on to sriracha from dumpling places
I don't really see ppl using sriracha in pho.
Speaking of sauces, anyone know what sauce that is that they have in the hand pulled noodles places where it's some oil thing on top and some pepper flakes/seeds on the bottom?
Speaking of sauces, anyone know what sauce that is that they have in the hand pulled noodles places where it's some oil thing on top and some pepper flakes/seeds on the bottom?
it smells like bad breath, can't do it
Speaking of sauces, anyone know what sauce that is that they have in the hand pulled noodles places where it's some oil thing on top and some pepper flakes/seeds on the bottom?
Chinese Hot Oil/Chili Oil?
I got put on to sriracha from dumpling places
I don't really see ppl using sriracha in pho.
Speaking of sauces, anyone know what sauce that is that they have in the hand pulled noodles places where it's some oil thing on top and some pepper flakes/seeds on the bottom?
What?! That is like saying I don't see Japanese people using soy sauce. It goes hand in hand.
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