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- Jul 14, 2004
I'm dominican so that's a regular meal almost once a week.
Love making a sandwich with the leftovers.
Italian bread toasted with a little garlic paste spreaded
Heat up the pernil a little, put it on one side of the bread
Potato salad on the other side of the bread
Bring 'em together with ice cold ginger ale or coca cola
Damn that sounds