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buggz05 wrote:
Also, Monsanto = rice dreams.
monsanto makes the seeds and ground is chemically stuffed...cant winOriginally Posted by Billy BloodBath
I'd rather eat an orange.
Originally Posted by roc4life24
monsanto makes the seeds and ground is chemically stuffed...cant winOriginally Posted by Billy BloodBath
I'd rather eat an orange.
at this point orange soda and sunny delight are better options at least they honest up front
Originally Posted by whyhellothere
>>tropicana anyway.
they can put what ever cancer causing smallpox bs they want in this, i'm still drinking it until im 6 feet under
Also, Monsanto = rice dreams.
My exact reaction homie
my girl says the same thing. There was an article posted on NT not too long ago that was on food and eating but looking at it from a socioeconomic standpoint, i.e. they interviewed wealthy and affluent families and such, everyone they interviewed talked about how they eat all fresh organics, never even tasted many processed foods that are STAPLES of american meals....it was pretty interesting to hear their takes on eating then compare it with actual health statistics....theres a reason an apple grown organically, i.e. no chems, genetic mods, etc. is MORE EXPENSIVE than the apple that has patentend seeds, chemicals, growing procedures, etc.Originally Posted by SuprDuperFly
Originally Posted by CurbYourEnthusiasm
I read a reason a day why I should go all Whole Foods/Trader Joes....*sigh*
Originally Posted by goldenchild9
Originally Posted by Zyzz
sugars in fruits are different than sugar found in soda.Originally Posted by CurbYourEnthusiasm
thing is, even if you took 12 oranges and squeezed them into juice yourself, orange juice is still unhealthy...
why?
you're taking the sugar...just the sugar.....out of 12 oranges and drinking it at once....
this statement can be applied to vast amounts of processed foods.
thats like saying i cant go and eat 2-3 apples and a banana everyday because of the "sugar"
Exactly.
Fresh organic fruits and veggies for me.
I try my best to stay away from packaged and processed food.
It turns out that cellulose can provide texture to processed foods, so food companies have taken to happily using it as a replacement for such unnecessary and inconveniently expensive ingredients as flour and oil. As the 30 percent cheaper cellulose is edible and non-poisonous, the FDA has no interest for restricting its use -- or, for that matter, the maximum amount of it that food companies can use in a product. It is pretty much everywhere, and even organic foods are no salvation -- after all, cellulose used to be wood and can therefore be called organic, at least to an extent.
But the worst thing about cellulose is not that it's everywhere. The worst thing is that it is not food at all. Cellulose is, unlike the actual, normal food items you think you're paying for, completely indigestible by human beings, and it has no nutritional value to speak of. If a product contains enough of it, you can literally get more nutrients from licking the sweet, sweet fingerprints off its wrapper.
son.
son.Originally Posted by CurbYourEnthusiasm
Originally Posted by goldenchild9
Originally Posted by Zyzz
sugars in fruits are different than sugar found in soda.
thats like saying i cant go and eat 2-3 apples and a banana everyday because of the "sugar"
Exactly.
Fresh organic fruits and veggies for me.
I try my best to stay away from packaged and processed food.
cats drink half a jug of orange juice...its like the sugar from 12 oranges...im sure each glass has the sugar from 4 to 5 oranges in it. you dont sit and eat 5 oranges at once...ever.
you go ahead and juice 3 apples and a banana, and drink your half cup of juice with some ridiculous amount of sugar in it
llike i said, limit the sweet fruits and add veggies.
It turns out that cellulose can provide texture to processed foods, so food companies have taken to happily using it as a replacement for such unnecessary and inconveniently expensive ingredients as flour and oil. As the 30 percent cheaper cellulose is edible and non-poisonous, the FDA has no interest for restricting its use -- or, for that matter, the maximum amount of it that food companies can use in a product. It is pretty much everywhere, and even organic foods are no salvation -- after all, cellulose used to be wood and can therefore be called organic, at least to an extent.
But the worst thing about cellulose is not that it's everywhere. The worst thing is that it is not food at all. Cellulose is, unlike the actual, normal food items you think you're paying for, completely indigestible by human beings, and it has no nutritional value to speak of. If a product contains enough of it, you can literally get more nutrients from licking the sweet, sweet fingerprints off its wrapper.
Pretty much. They want a reason to prescribe you a million pills and treatments. Stay away from the junk.Originally Posted by gaseousfashion
Your food is killing you.
Ding!Originally Posted by kiendienn
keywords: shelf life
you act like a company is capable of mass producing hand squeezed orange juice everyday, then transporting it to the store, and have it fly off the racks with its 3 day shelf life
not to mention the consumer won't be able to drink it fast enough before it expires
Originally Posted by 23kidd
Also, Monsanto = rice dreams.
what?
so anyone got alternative OJ choices?
yeah, eat an orange.
juice of any sort is going to have twice the amount of sugar, in volume.....vitamin c 210 mg.....sugar 24 GRAMS.....THATS IN ONE GLASS
even if you press the fruit yourself, it takes about 4 or 5 oranges for a standard glass of orange juice.
my teacher told me this in 8th grade...i promptly yahoo searched it, and have remembered it every day of my life
this is the 6th time ive typed that, watch this Zzzzzzzzzzzz kid STILL not comprehend what im saying.
That's what I'm saying. I mean come on people look at the company making the juice Pepsi co ? when have they ever put out a health food productOriginally Posted by Ruxxx
People actually thought that ++*% was... natural?