2015 has been all about the Sriracha boom...

[tr1ll]

Yea its crazy.

Wasnt on of themost popular companies about to go out of business last year?

 

[jthagreat]

That sweet siracha sauce Pizza Hut is using is great.

Ima Lousianna Hotsauce user for the most part, but siracha is in the cupboard.

 

[W)taps]

 

[bravelude]

 
from the beer thread, havent tried it yet doe...

is this real?

 

[gentrification]

Its been poppin. But lately they are pushing it tough.

 

[EddieDoyers]

Cali been on this Sriracha game for decades

 

[sneakaprince]

Texas Pete >>>> all that bs in this thread.


I owe that to my years in NC

 

[orsrt8]

Texas Pete is highly underrated.
Shout out to Chic-Fil-A because they keep that Texas Pete on deck

 

[frank mucus]

View media item 1443100>>>> in pho

Is this bootleg sauce?

I only know about the sriracha with the green cap and the rooster on the bottle.

Texas Pete is appreciated though. I always grab a handful at Chic-Fil-A and use it on chicken I get elsewear

 

[JetLifeRivas]

Seattle been on this....

Any local teriyaki spot should have it....

 

[marcmac360]

Seattle been on this....

Any local teriyaki spot should have it....

I was gonna say, since a youngn the PNW, hell the entire west coast for that matter has been up on it

 

[rillo561]

Texas Pete is water with red coloring. Another weak hot sauce

 

[currensy]

I got put on like a year or two ago and haven't looked back, and yes I've noticed all the push it's been getting. I love it.

 

[Fong$tarr]

It's so popular now that I had a coworker (non asian of course) that made some sriracha from scratch with a bunch of friends. I am like, who has a condiment making party?! That's like saying let's make soy sauce from scratch with you friends. Just seems so dumb to me.

 

[calibeebee]

Spoiler: Warning: Spoiler!

View media item 1443353
View media item 1443357
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I work in a grocery store. It's getting ridiculous. Stuff is nasty also.

 

[nelson999]

i been putting it on Pizza, chili, hot dogs, clam chowder, burgers, etc, etc for years, but OP is right it has blown up in the last year. all of a sudden its on many fast food items, potato chip flavors, even beer

 

[SC kid]

Its really good on those big bowls of asian noodles wit da soup and beef etc

I need dat siracha foamposite tho.
Clear green bottom.

 

[dman14]

siracha's sibling...

chili-garlic

View media item 1443391

.


mix it with some ranch/mayo and you got a nice dip/sauce for sandwiches/wraps

 

[mastamind033]

Still only use it on pho

 

[rillo561]

siracha's sibling...

chili-garlic

View media item 1443391

.


mix it with some ranch/mayo and you got a nice dip/sauce for sandwiches/wraps

This is the business too, recently got it from amazon.

Homemade hot sauce>>>>


Caribbean people know what I'm talking about

 

[jumpmanpro97]

it's been around for years, but yea I've noticed recently it's more in the mainstream places like jack in the box, etc.

 

[tee eye ehm]

Cashing in on millions all without a penny towards marketing.

 

[wallyhopp]

I still only stick with it when I'm eating Asian food. It looks like its hitting other strides though. It has a nice heat and solid flavor/texture.. No hate there. In general, I just dont mix hot sauces with anything and everything. There is a good solid list of times and places I use it

I cant really go for Tabasco though either.

I'm a huge fan of this stuff

Now this has a REAL kick.

I use this on chicken wings and soups. It adds a real nice zing without too much added extra flavors

 

[djyoung08]

siracha's sibling...

chili-garlic

View media item 1443391

.


mix it with some ranch/mayo and you got a nice dip/sauce for sandwiches/wraps

MUCH better than standard siracha..

I always keep at least 1 DS jar in the pantry

 

[getback]

I'm DM'd Subway like 20 times asking where I could get their creamy Sriracha sauce and all they would do is deflect and thank me for being a loyal customer