Originally Posted by Rexanglorum
I do not think that many people like the burn although, with experience, the burn is less powerful. When you drink, especially when you sip, hard liquor you learn to feel past the burn and appreciate the other tastes of the drink, unless it is cheap liquor at which point you shoot it or dilute it in soft drink.
When it comes to beer or wine the alcohol content is so low that I can just enjoy the other tastes of the drink. In beer, the hops tend to have a stronger flavor than the alcohol in it has. Wine burns a bit, even after years of drinking it, but it is so minor that it is easy to not let it distract from whatever notes are in that bottle of wine.
BTW to those who are unfamiliar with wine but want to start trying it and enjoying, I have this suggestion. Before getting into wine it is best that you have hard liquor as shots and, if you have higher quality stuff, sipping it for a few months. That is unless you have already been drinking for a year or so and take shots often, in that case start trying wines. After your palette becomes accustomed to 80 proof or stronger drinks, the alcohol burn in wine will be noticeable but not powerful at all either. Beacuse of that, you will, as I just mention, be able to focus on all of the wonderful complexities of your wine. If your palette is sensitive to alcohol, you will be wasting expensive wine because the alcohol can overwhelm the subtle flavors.