- Jan 12, 2003
- 1,421
- 593
I having a difficult time cooking a great chicken breast. Today I had these amazing chicken tacos for lunch and wondered how are they
getting so much flavor in the chicken itself. I'm able to bake the chicken breast and all salt and pepper and maybe some garlic pepper,
but the finished product just isn't the same. I usually prep my meals for lunch, so I usually re-warm the chicken but prior to that it's still
not really great eats.
I tried adding a sauce from nando's to the chicken hoping it would taste similar to their chicken breast but no luck.
Any tips would be
great.
getting so much flavor in the chicken itself. I'm able to bake the chicken breast and all salt and pepper and maybe some garlic pepper,
but the finished product just isn't the same. I usually prep my meals for lunch, so I usually re-warm the chicken but prior to that it's still
not really great eats.
I tried adding a sauce from nando's to the chicken hoping it would taste similar to their chicken breast but no luck.
Any tips would be great.
