Attn: NT chefs

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I having a difficult time cooking a great chicken breast. Today I had these amazing chicken tacos for lunch and wondered how are they
getting so much flavor in the chicken itself. I'm able to bake the chicken breast and all salt and pepper and maybe some garlic pepper,
but the finished product just isn't the same. I usually prep my meals for lunch, so I usually re-warm the chicken but prior to that it's still
not really great eats.

I tried adding a sauce from nando's to the chicken hoping it would taste similar to their chicken breast but no luck. :{ Any tips would be
great.
 
Generally speaking, chicken for burritos is pulled chicken from the entire bird... Breast, thighs, legs, wings... It's then put on a sauce, which could be any sort of flavor...

But fresh herbs and good spices are the most important part.... That's all the flavor tight there... The chicken is nothing more than a vehicle for the flavors... I suggest watching some YouTube videos to help you and look at some good recipes..
 
youtube

you can also just pick up some marinades at the store

When i do this i just cut the chicken into pieces, and leave it to marinade over night or a couple hours

My mom also makes some real good mustard+black pepper chicken, mine never comes out as good as hers :lol
 
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