- Jul 30, 2011
- 25,831
- 15,061
I remember growing up my Sat & Sun breakfast was eggs, spam pan fried with a dash of soy sauce, & rice... Sometimes some pan fried kimchi to.
- Mar 16, 2017
- 81
- 171
Smoked this turkey last year. Came out well. Moist as hell. I don’t eat smoked turkey but the fam has me smoke like 2-3 every year. Fried turkey is amazing though.
Attachments
- Apr 15, 2004
- 44,373
- 74,072
Instructions?
- Mar 16, 2017
- 81
- 171
Well it really depends on your grill or smoker type. The best rule of thumb would be about 45 min-1hr per lb @ 250degrees. I usually go around 300-325 degrees and can have a 10-14lb bird done in about 5 hrs.
I set my birds on grill first hr or two. Then in a pan. Maybe an inch or two of water, 2-3 sticks of butter, as you will be basting turkey with these juices throughout the cook. I would suggest watching the bird closely until it gets golden. Then you can loosely cover with foil and continue basting every 30 min or so. Sorry so long, I do a lot of smoking, grilling and bbqing.
- Feb 24, 2013
- 32,397
- 30,259
Had a healthy bowl of these watching United Get the 3 points
- Dec 11, 2007
- 12,066
- 12,424
What's the difference between jollof rice and Puerto Rican rice?
- Apr 15, 2004
- 44,373
- 74,072
Wth is that cereal real
- Jul 1, 2015
- 9,375
- 9,542
Sour cereal does not sound like the wave.
- Oct 24, 2010
- 94,434
- 33,493
that sounds absolutely disgusting
Had a healthy bowl of these watching United Get the 3 points
- Mar 31, 2011
- 73,024
- 117,273
Ledos
CFA at the tailgate
CFA at the tailgate
- Mar 16, 2013
- 9,728
- 9,211
only sour patch cereal i had was wen da milk was spoiled
Had a healthy bowl of these watching United Get the 3 points
- Jan 17, 2009
- 35,088
- 47,218
- Mar 16, 2013
- 9,728
- 9,211
lil bit of errything boiled shrimps..seafood gumbo..baked turkey n cornish hens...red beans n rice..stuffed bell peppaz sweet potatoe pie and henny by da gallon ya herdmefreddy fig What do folks down there eat for TG on the Day of Thanks?
- Jul 27, 2013
- 12,092
- 14,916
Food Envy
- Jul 31, 2004
- 2,220
- 3,825
Who you wit?!?Ledos
CFA at the tailgate
- Jul 30, 2011
- 25,831
- 15,061
I never liked the idea of cheese on jigae... I never had it & will never try it. Feel like it would actually take away from all the flavors. It also seems kinda “foriegn” in terms of texture for a jigae...
- May 12, 2008
- 36,573
- 48,787
Jollof rice=west african/Nigerian
Never had puerto rican rice...idk is that even a thing?
- Jul 9, 2016
- 4,810
- 3,549
This looks trash asf..
Had a healthy bowl of these watching United Get the 3 points
- Dec 28, 2003
- 22,883
- 29,714
Spot called Guarapo in Miami.
Trying to stay relatively healthy on the road.
- Jul 20, 2017
- 4,669
- 4,480
Had a healthy bowl of these watching United Get the 3 points
Wtf. Nah this look gross. Imma go to store and look for it now.
- Sep 10, 2011
- 27,788
- 12,457
Have you had Ham Ji Park?
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Guest
- Jul 20, 2017
- 4,669
- 4,480
Had a healthy bowl of these watching United Get the 3 points
Why you gotta troll? Got me googling wasting time
- Jul 31, 2004
- 2,220
- 3,825
I wish that sonic curry was real. Yellow curry reminds me of baby blowouts
- Jul 23, 2012
- 6,973
- 7,896
Its a real thing brother.
White rice with pigeon peas, sofrito, adobo season, sazon with achoite season, chicken broth, bay leaves, and a few other things. But these are the bases.This rice is very common in PR.
