- Aug 6, 2012
- 57,881
- 61,629
Breast can go. Easily.
Breast can go. Easily.
- Jan 18, 2006
- 4,912
- 3,260
- Aug 6, 2012
- 57,881
- 61,629
Yeah. I fast forward and he was smacking. Had to stop the video
- Apr 15, 2004
- 44,372
- 74,068
Wing.
Not A "wing person"
The flaps are basically trash and the little leg has that one nice bite.
The common leg sometimes is mediocre
Especially if not fried. It has that one side that's like white meat and that one side that's like dark meat with that little nipple thing on the end.
Last edited:
- Aug 31, 2012
- 12,485
- 35,112
I'm actually gonna go ahead and give the heave-ho to the leg.
Not sure if we're JUST talking fried chicken, but it doesn't really matter to me. Leg has the least utility and versatility, in my eyes.
- Jan 30, 2010
- 25,847
- 46,796
Fried? ...def the breast gotta go , I like my chicken breasts in the oven or off the grill
- Jan 30, 2010
- 25,847
- 46,796
- Mar 19, 2013
- 47,260
- 96,828
it's not the pot, it's the worker, gotta mix shorty
Gotta do it like this shorty
Clockwise, counter-clockwise, it's all in the wrist shorty
- Apr 15, 2004
- 44,372
- 74,068
Why the hell would u want dark meat cooked "hard" it's supposed to be juicy.
The thigh is the best fried piece imo.
First you got that skin on top.
Then you got that thicker skin on the bottom that's like a combination of soft skin and hard skin.
Then after the skin there's that top flat piece that's kinda like white meat, and underneath on one side is that nice dark meat you get a great bite out of.
Then the other side with that long piece that has the gristle on the end.
Maaan. Best tasting chicken piece.
The "bony" side of the breast and the chicken back also have great flavor.
The thigh is the best fried piece imo.
First you got that skin on top.
Then you got that thicker skin on the bottom that's like a combination of soft skin and hard skin.
Then after the skin there's that top flat piece that's kinda like white meat, and underneath on one side is that nice dark meat you get a great bite out of.
Then the other side with that long piece that has the gristle on the end.
Maaan. Best tasting chicken piece.
The "bony" side of the breast and the chicken back also have great flavor.
- Oct 13, 2001
- 160,905
- 142,814
Nah, you just can't cook it long enough for the insides NOT to be "wet" without totally burning the outter crust.
I just hate WET chicken
- Oct 13, 2001
- 160,905
- 142,814
I just hate WET chicken. Even when cooked hard, the thigh still has juices that remain. I have never had a piece of DRY dark meat.
Thigh is my go to for grilled/baked
The skin on top + bottom is perfect on the breast.
Especially at Popeyes. The under breast skin is always on point.
- Apr 15, 2004
- 44,372
- 74,068
By wet do u mean juicy?
The skin under the breast is good but it's thin.
The skin under the thigh is almost like another part of the piece. It's so fatty and thick and good.
The skin under the breast is good but it's thin.
The skin under the thigh is almost like another part of the piece. It's so fatty and thick and good.
- Oct 13, 2001
- 160,905
- 142,814
Sure, call it juicy if you want. Chicken has a slimy texture when it isn't cooked enough. All of the tendons and slimy meat being "juicy" isn't a selling point for me. So I stay away from dark meat when FRIED.
Drumsticks are even worse
I disagree with the underSkin comment. Go to Popeyes and compare.
There are creveases under the bottom of the breast bone that allow for more batter to get captured, thus creating more crunchies.
- Apr 15, 2004
- 44,372
- 74,068
The skin on the bottom of the thigh is the thickest skin on a chicken
lawdog1
Supporter
- Sep 14, 2000
- 60,183
- 72,700
911 Roll, Asian Spicy Fish Tacos and Garlic Edamame
- Jul 20, 2017
- 4,669
- 4,480
911 Roll, Asian Spicy Fish Tacos and Garlic Edamame
I hope you didn’t eat the Edamame.
Awwww man... check your wrists and make sure they’re not broken.
- Dec 11, 2007
- 12,066
- 12,424
Simple salad with a mayonnaise/Dijon mustard vinagrette
Jollof rice
Jollof rice
- Feb 15, 2008
- 3,146
- 2,444
- Mar 16, 2013
- 9,728
- 9,211
- Oct 13, 2001
- 160,905
- 142,814
Figs out here esting mcRibs
lawdog1
Supporter
- Sep 14, 2000
- 60,183
- 72,700
From Chicen-Itza in L.A. by USC
Nice. I gotta get over there. Heard good things about it from multiple sources.
- May 12, 2008
- 36,573
- 48,787
Simple salad with a mayonnaise/Dijon mustard vinagrette
Jollof rice
Nice. Love jollof rice and that meat/pepper combo looks good.
|A-Man|
formerly atgd7154xbbxmz
- Jan 5, 2011
- 17,340
- 2,011
Easy, leg.
- Nov 26, 2015
- 24,441
- 22,120
Breast gotta go
|A-Man|
formerly atgd7154xbbxmz
- Jan 5, 2011
- 17,340
- 2,011
Same reason ppl eat steaks way past well done.
