- Aug 6, 2012
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- 61,626
Went looking for balut again....out of stock.
Had some chicken empanadas though. Joints are
Yo @SC kid y'all put raisins in it? Took me by surprise but it was good.
Idk why out of stock balut is hilarious to me
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Went looking for balut again....out of stock.
Had some chicken empanadas though. Joints are
Yo @SC kid y'all put raisins in it? Took me by surprise but it was good.
Imagine Roaeanne being on the cover of Playboy and it being out of stock at newsstands across AmericaIdk why out of stock balut is hilarious to me
I appreciate the 2 zone cooking.
I appreciate the water pan.
I appreciate the COLOR of the bird.
Salute.
Have you ever tried putting anything in your water pan? I put some powdered ginger in mine the other day, while making jerk chickens .
Can't tell if IT did anything lol:
Nice garnishingsGarlic zoodles, guacamole, rotisserie chicken
Nice garnishings
Yeah people don’t realize you can literally cook anything on a Webber once you know how to control the heat and know how to set it up to smoke as well as get it ripping for steaks.
I only use water, I’ve tried other things but didn’t notice a difference either.
And yeah I don’t like my chickens soft and pale I usually let the smoker run high for the last part. I can’t stand that soft almost raw texture of smoked chicken just cooked to 165.
Garlic zoodles, guacamole, rotisserie chicken
Went looking for balut again....out of stock.
Had some chicken empanadas though. Joints are
Yo @SC kid y'all put raisins in it? Took me by surprise but it was good.
You don't like celery?I never ate stuffing cause she puts celery in there so this thanksgiving she made it without celery... only to find out there was raisins in it
My mom puts raisins in random **** and it ruins it for me. She puts in spaghetti sauce, stuffing, chicken stews like the guy above posted sometimes she’ll put grapes too
I never ate stuffing cause she puts celery in there so this thanksgiving she made it without celery... only to find out there was raisins in it
I mess with raisins just not in those situations
Zoodles as in zucchini noodles?
Had those for the first time about a month ago, pretty good. Pretty, pretty good.
And very #CulturalRaisins in dressing sounds awful
And very #Cultural