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Simple pasta aglio e olio for today from the movie Chef. Super easy to make really delicious with just a few ingredients.
Used this recipe
Inspired us to have this for dinner tonight
No fresh parm tho...b/c the wife is preggo.
Inspired us to have this for dinner tonight
No fresh parm tho...b/c the wife is preggo.
lawdog1
Supporter
- 60,028
- 72,421
Wasn’t bad. Not sure the “shrimp flavor” label is really accurate. More like Tapatio flavored, but that was cool with me.
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Alright fellas. Decided to not only cook more meals at home, but expand my cooking itinerary. Any suggestions?
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best burger ive ever had
- Au Cheval
- West Loop, Chicago
- Single (two patties) Cheeseburger with bacon and egg
- Fries with egg with mornay and garlic aioli
- Bread & butter pickles
cubanref
Supporter
- 5,193
- 6,019
I prefer just going on YouTube and finding recipes there. There are a lot of good cooking channels that have easy recipes for beginners. Plus I like to see how a dish is prepared instead of following a recipe from a book. Some of my favorite channels are:
Binging With Babish (Most of the recipes are from movies and shows)
Food Wishes
Souped Up Recipes
Tasty
Sam The Cooking Guy
You Suck At Cooking (for ***** and giggles
)Even Gordan Ramsey and Jamie Oliver have some simple and good recipes on their channels.
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Woody’s Atlanta:
- 27,787
- 12,451
I prefer just going on YouTube and finding recipes there. There are a lot of good cooking channels that have easy recipes for beginners. Plus I like to see how a dish is prepared instead of following a recipe from a book. Some of my favorite channels are:
Binging With Babish (Most of the recipes are from movies and shows)
Food Wishes
Souped Up Recipes
Tasty
Sam The Cooking Guy
You Suck At Cooking (for ***** and giggles
Even Gordan Ramsey and Jamie Oliver have some simple and good recipes on their channels.
Binging with Babish also has a series called Basics with Babish which is pretty helpful.
lawdog1
Supporter
- 60,028
- 72,421
Wrong thread
- 12,463
- 34,999
Told myself I'd lay off junk food for a while, but this basically fell into my lap today and has been on my list of places I need to try:
This is the burger spot/truck owned by this *******:
Attitude aside, the dude steams a good ham:
This is the burger spot/truck owned by this *******:
Attitude aside, the dude steams a good ham:
- 160,631
- 142,344
She will get your mind working
The Kitchenista Diaries (@thekitchenista) • Instagram photos and videos
https://www.instagram.com/thekitchenista/?hl=en
- 35,448
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Ledos
I'm a fiend for pepperoni pie and OCD about the amount and placement. This is right up my alley. Wish I had one around me.
- 28,230
- 12,584
Chicken Ramen
Gyoza
Gyoza
- 160,631
- 142,344
Street Food.
Netflix.
Enjoy
Netflix.
Enjoy
- 44,359
- 74,022
Weekend eats
Snow crab
Goat
Filipino dish called morcon.
It's beef flank steak with sausage, carrots and eggs rolled up inside then cut in slices.
Snow crab
Goat
Filipino dish called morcon.
It's beef flank steak with sausage, carrots and eggs rolled up inside then cut in slices.
- 35,448
- 77,949
Started the soup with the Easter ham bone. Usually do this every year. Add lentils, chopped carrots, onions, green onions, collards, a few other ingredients as it cooks for a couple hours.
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Lemon/Butter/Garlic Mahi Mahi....with salad on the same plate to piss everyone off
- 35,448
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TBH I didn't even know there were different techniques, but upon doing some searching I guess I use the "no-flip" technique.
- 160,631
- 142,344
Yea, one of the few times I have ever said to myself, "Those are some decent looking eggs."
Breakfast sidenote: Bacon made on the George Foreman is unmatched man
Your Bacon picture inspired me to pick up some Turkey Bacon from Trader Joe's. Thanks for that.- Au Cheval
- West Loop, Chicago
- Single (two patties) Cheeseburger with bacon and egg
- Fries with egg with mornay and garlic aioli
- Bread & butter pickles
Last edited:
- 2,959
- 4,518
Low Country
Wrigleyville, Chicago
- Crawfish
- King crab
- Head-off shrimp
All with sausage, corn, and red potatoes in everything (lemon-pepper, cajun, garlic) sauce. Level 2 heat.
Not pictured - garlic beignets, which were amazing.
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Garlic beignets? Like a savory croissant?
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Yeah, man. Seemed odd to me as well initially but it was really good.
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Somewhat related but I ate dinner at a friends house once and he made spaghetti but instead of ground beef he used ground turkey with the sauce. It wasnt terrible but my taste buds were so let down
- 160,631
- 142,344
How bad is it for someone that doesn't usually eat Turkey Bacon/Ground Turkey?
Growing up, pork wasn't in the house so I have eaten WAY more Turkey Bacon vs. Regular Bacon
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It's extremely lackluster, IMO. Almost would rather just not eat anything at all.
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It's almost a garnish
