- 67,876
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I still enjoy the chain halal guys chicken platter. That said everytime I go they're always cooking it right then, and I only get the chicken.We not playin' on the weekends. Halal Guys platters.
- 53,173
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- Nov 24, 2009
Their chicken tastes so plain to me.
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- Jan 1, 2009
The lamb is tastier imo
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- Jul 20, 2013
Pastelitos de pollo (chicken empanadas):
solewoman
Staff member
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- Jul 27, 2006
Teds bulletin chimichurri steak and eggs
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- Apr 30, 2010
The lamb has a higher chance of being dry to me. Plus with the white sauce/hot sauce/bbq sauce combo it's cool.
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- Jul 24, 2012
They make a good chimichurri?
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- Dec 28, 2003
Outside
D
Deleted member 204831
Guest
Do you break it open and eat the coconut meat?Outside
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- Dec 28, 2003
I plan to yes.
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- Aug 10, 2003
ya I like the lamb better at halal guys
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- Jul 20, 2013
You got a machete
- 22,843
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- Dec 28, 2003
Always B.
air spider 777
Supporter
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- Jul 5, 2005
Yesterday we went to Mikkeller brewery thats in citifield. The food there was on point. Phone was in the car (apologies) but I had the cheesesteak sliders. They were so good I had 3 orders (4 each) and my girl looked at me disgusted. 
They use Pat La Frieda beef there. Quality stuff.
And the beer selection was unbelievable. Highly recommend for the NYC area folks!
They use Pat La Frieda beef there. Quality stuff.
And the beer selection was unbelievable. Highly recommend for the NYC area folks!
- 22,843
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- Dec 28, 2003
- 156,028
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- Oct 13, 2001
Funny assumption. Miami is the only place with half/halfs ?
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- Jul 20, 2013
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- Dec 28, 2003
My loose understanding of coconuts is the baby ones have more juice and less meat while the older ones the opposite.
I don’t think I’m getting much out of these. Super young. That would probably be better with a meatier joint. Mine couldn’t deliver what’s in the pics. But I never heard of this so I’m fixin to try now.
The mango ladies in Bushwick have coconut shards sometimes that are mad thick. Just occurred to me this is why. May have them do this for me.
On a semi related note they also do half and half mango and cucumber bags that I’ve been meaning to try but I always go straight mango.
- 156,028
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- Oct 13, 2001
How much are they charging you for those?
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- Jul 22, 2015
My brother keep talking about Mikkler and I keep rain-checking him. I walk by Mikkler Bar Aarhus at least once a day, but NT had to vouch for it, before I got interested. I guess, I owe my brother another apology.Yesterday we went to Mikkeller brewery thats in citifield. The food there was on point. Phone was in the car (apologies) but I had the cheesesteak sliders. They were so good I had 3 orders (4 each) and my girl looked at me disgusted.
They use Pat La Frieda beef there. Quality stuff.
And the beer selection was unbelievable. Highly recommend for the NYC area folks!
- 8,074
- 9,243
- Joined
- Jul 20, 2013
When I was a kid, my mom loved to stop by the paisan street vendors selling cocos, drink it up and have them chop up the coco afterwards so they could make a bag of that mixture in the link.
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- Apr 15, 2004
Plate of ribs for dinner
Adobo for tomorrow.
Always good the next day
Filipino coliflour
Adobo for tomorrow.
Always good the next day
Filipino coliflour
- 12,066
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- Dec 11, 2007
Coconut anything. 
- 22,843
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- Dec 28, 2003
Coconut everything
Fixed.
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- Jan 7, 2004
Turnt up at the crib for UFC fights plus Thurman vs. "Pac-Man."
