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Discussion in 'General' started by luong1209, Aug 31, 2012.
It must have been good for you to consider returning.
I want to go but I can’t
Where is it? What time does it start?
Edit: Just googled it. Remember my friend went with his family. He didn’t like it. Something about they handled the parking or the line of cars poorly. But I’m still interested in going so I might try to make it.
Senegalese sauce (forgot the name) with mushrooms, onions and chicken. Basmati rice.
We started usin shells so the cheese get all up in the noodle. Elbows do t really let that happen
Morio's Sushi, Honolulu
What was the spice level of this dish?
Also Good Morning
Morning. Not spicy at all. My family dosent do spicy... I’m the alien of the group
Got damn that looks goot
I remember Mystic Sparkling
1 hr+ lines for some asian fusion snacks...nah
Chicken cooked in tequila topped with cheese and their sauce. Sin Fronteras Cafe bear Annapolis
Veal and lamb panini from Ali Baba Mediterranean
that looks amazing.
Late post: Last night’s dinner. Grilled Pork w/ Vermicelli.
LOL Popeye’s a fool. Bring your own bun and they will use their chicken tenders. As if it’s the same thing.
Do you dip your food in the side sauce or do you pour the sauce in and mix the dish?
I went to the one in Pleasanton at the end of May. Cool place to be, a ton of food trucks. I waited 2 hours in line for some grilled lobster and garlic noodles. Very inconvenient...but I can’t lie it was good though
Drank so much of this in my teenage years.
Totally forgot about this! Thought I was doing it when I started buying these.
I pour accordingly otherwise the Vermicelli will be too dry. I don’t use all of the vinegar/fish sauce. I also have sriracha on the side to dip the meat and put sriracha on the egg rolls.
Have you had it? What do you prefer?