FOOD THREAD VOL. GRUB LIFE

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Boston clam chowder

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West & East Coast Oysters

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Sand dabs

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Sea scallops

From Sotto Mare, SF
 
Looks great but Jollof Rice? Looks a little light on the tomato sauce

Jollof rice is an english "catch all" term for anytime in West/Central African cuisine that the rice is dumped into the stew, effectively changing its color. Although you're correct, it's usually very red, you can find jollof rice that has little to no tomato sauce at all. It comes out yellow.
 
Jollof rice is an english "catch all" term for anytime in West/Central African cuisine that the rice is dumped into the stew, effectively changing its color. Although you're correct, it's usually very red, you can find jollof rice that has little to no tomato sauce at all. It comes out yellow.
One thing I’ve learned from following soccer is there’s beef between Ghanaians and Nigerians about who has the best jollof :lol:

where are you from? One of those 2 or somewhere else?
 
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