FOOD THREAD VOL. GRUB LIFE

[nawghtyhare]

do you often get invites?

yes

 

[nawghtyhare]

Rememebr the whole don't butter my biscuit until I come.... Topic in here

you’re NOT holding butter, either.

i only like honey butter on my biscuits
if u aint got honey btter
or don't have honey AND butter
then i dont want ur biscuits

 

[nawghtyhare]

What about kool aid.

Y'all letting other people sugar your kool aid or do you bring sugar

i would think
after posting my recipe for kool-aid AWHILE back
that this question would be redundant

 

[Grine]

Team light skin checking in.

We in here...Blacker than Most!

Word to MALCOM!

 

[nawghtyhare]

You attending the wrong BBQs then

well when i go to my wife bbq's they dont put sauce on their stuff
my family and other black folks i dont USUALLY have to

 

[nawghtyhare]

nawghtyhare do u let ppl make ur plate?

yeah
my wife

 

[nawghtyhare]

“Aye Chief, you’re doing a great job on that grill, but imma need you to sauce my meat now. Here, use what’s in this bottle. But not too much. Just how I like it.”

i dont get what's wrong with that
especially with how respectful its said

 

[nawghtyhare]

Not even that.

Stove light got me lookin like Drake's son.

I'm more like T.I. black.

my apologies king
stay blessed

 

[nawghtyhare]

just made some blood orange lemonade
made a simple syrup
with 6 cups water and 4 cups sugar
heat over stove
let it dissolve dont boil it
let it get warm/hot
put in fridge to cool
juice 8-9 blood oranges
then 13-15 lemons
combine juice in pitcher
pour about 8 cups water
then prolly half ur simple syrup
then adjust on how sweet/sour/balanced
u want the taste with the rest of the simple syrup

 

[nawghtyhare]

Finished product

 

[HNL HI]

enchiladas tonight

 

[B Sox]

#NawghtyEnchiladas

Adding some cheese on top would've really set it off though.

 

[HNL HI]

#NawghtyEnchiladas

Adding some cheese on top would've really set it off though.

its cheese on top already

 

[cs02132]

Thoughts on how this psycho cut and then bit into her wrap?

 

[shotsrangout]

just made some blood orange lemonade
made a simple syrup
with 6 cups water and 4 cups sugar
heat over stove
let it dissolve dont boil it
let it get warm/hot
put in fridge to cool
juice 8-9 blood oranges
then 13-15 lemons
combine juice in pitcher
pour about 8 cups water
then prolly half ur simple syrup
then adjust on how sweet/sour/balanced
u want the taste with the rest of the simple syrup

why not just have a glass of water

 

[nawghtyhare]

enchiladas tonight

Mmmmm looks good

 

[ny mavurs]

well when i go to my wife bbq's they dont put sauce on their stuff
my family and other black folks i dont USUALLY have to

OK that makes sense

Thought you were just willingly going to BBQs that make wack food

 

[niceshoes247]

SC kid

 

[tay1]

BBQ from local dude who pops out here and there

Homemade Chicken Stock

Chicken & Sausage Gumbo. Came out
Next time, a lil less chicken. I had a lot more sausage but took some out because it was too much. Used a teaspoon too much file powder but I like my gumbo thick. Also could’ve darkened the roux just a lil bit more just for color sake

 

[nawghtyhare]

BBQ from local dude who pops out here and there

Homemade Chicken Stock

Chicken & Sausage Gumbo. Came out
Next time, a lil less chicken. I had a lot more sausage but took some out because it was too much. Used a teaspoon too much file powder but I like my gumbo thick. Also could’ve darkened the roux just a lil bit more just for color sake

Why didn’t u add seafood to it
I’m currently saving all the grease
I make with seafood
Like when I fry fish
Or shrimp or when I fry lobster
I’m saving the oil
Gonna use it for my roux for the gumbo
Also saving the shells of the crab and lobster
Gonna make a seafood stock
to mix with chicken stock for it as well
Prolly sometime next month gonna make it

 

[tay1]

Why didn’t u add seafood to it
I’m currently saving all the grease
I make with seafood
Like when I fry fish
Or shrimp or when I fry lobster
I’m saving the oil
Gonna use it for my roux for the gumbo
Also saving the shells of the crab and lobster
Gonna make a seafood stock
to mix with chicken stock for it as well
Prolly sometime next month gonna make it

I’m not too big of a seafood eater. I might try shrimp next time I make it. Small shrimps.

 

[nawghtyhare]

I’m not too big of a seafood eater. I might try shrimp next time I make it. Small shrimps.

Use raw
Not the cooked frozen stuff

 

[kdawg]

That was too cool - a rocket scientist and BBQ. I love how is mixing his engineer’s mind with the history of BBQ. I’d love to cook a while animal like that sometime.

 

[DCAllAfrican]

Alfredo is

Inb4 the anti #whitesaucegang.



[DC] As opposed to alfredo on what? [/DC]

Excellent question.

 

[calibeebee]

Brekky