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Universal but economical to a degree.DCAllAfrican is Velveeta Mac #Regional ?
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DCAllAfrican
Couldn't do it.
M.A.C can't touch my salad
Also that's a small amount of salad.
Why not put it in a bowl so you can have more salad and stab depth.
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lawdog1
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Triple D special “Take Out edition” coming up on Food Network tonight.
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Wassup with the lack of char man? Did your grill use fire?Grilled 2 different cuts at the same temp and time to see how they turned out.
petite sirloin on the left. NewYork on the right. Loving the more fatty cuts for sure.
Ate the velveeta Mac with a fork, just how god intended. Just how my father taught me.
D
Deleted member 170883
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microwave steak
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Lmao. Wife and I are actually watching triple d right now! That bbq rib burger was so dope.
lawdog1
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I guess it’s to be expected with a celebrity chef, but Guy’s outdoor kitchen at his house is ******* sick...
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Thought I was looking at two different pieces of chicken or maybe even pork.
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I'm not a professional chef but if I put in effort this is what happens.
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not going to be having salad anymore at mcdonalds... they got a limited menu cuz of the corona virus smh... i will hit up chick fil a sometime though for that southwest but ill make sure to call ahead of time... only problem is the line is crazy
DCAllAfrican
DCAllAfrican
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Bacon, rice and ketchup.
Whoever made that is odd.
Whoever made that is odd.
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I feel like that’s a struggle meal in London or something.
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I was thinking maybe that's some struggle quarantine meal but nobody would mix those 3 so yeah a foreign struggle meal might be it.
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What you gone do?
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How many packs of those Rye Bread Rolls do you have?What you gone do?
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Down to my last one.
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just remove the ketchup and it would make more sense
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You know you can buy lettuce, tomato, cucumber etc and make a salad right?not going to be having salad anymore at mcdonalds... they got a limited menu cuz of the corona virus smh... i will hit up chick fil a sometime though for that southwest but ill make sure to call ahead of time... only problem is the line is crazy
Thats a thing you know
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My birthday was earlier this month but I had to wait for a restock. Can't wait to feast on this for dinner.
Not to sound too decadent but for those of you who have eaten wagyu, is there really a whole lot of difference between the grades? Because there's definitely a big difference in price.
10+ A5 vs. 7 A4 for example.
Not to sound too decadent but for those of you who have eaten wagyu, is there really a whole lot of difference between the grades? Because there's definitely a big difference in price.
10+ A5 vs. 7 A4 for example.
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Happy birthday man.
Post pics of finished product.
Make sure you get a good sear or grill marks, depwnding on how you cook IT.
Use a lot of black pepper. A lot.
Use a lot of black pepper. A lot.
Post pics of finished product.
Make sure you get a good sear or grill marks, depwnding on how you cook IT.
Use a lot of black pepper. A lot.
Use a lot of black pepper. A lot.
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Happy belatedMy birthday was earlier this month but I had to wait for a restock. Can't wait to feast on this for dinner.
Not to sound too decadent but for those of you who have eaten wagyu, is there really a whole lot of difference between the grades? Because there's definitely a big difference in price.
10+ A5 vs. 7 A4 for example.
Ya make sure you burn the **** out of it.
#chargang
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ya but I like the fast food salads particularly McDonald's and CFA... Applebee's got a decent one too
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What is it about them that makes you prefer them over your own
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not going to be having salad anymore at mcdonalds... they got a limited menu cuz of the corona virus smh... i will hit up chick fil a sometime though for that southwest but ill make sure to call ahead of time... only problem is the line is crazy
