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i cant cook.
i can only heat and eat.
i can only heat and eat.
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An example of the opposite being true is David Chang.
Korean American, went to culinary school.
Moved to Japan to work at a ramen shop and learn.
opened momofuku noodle bar.
His ramen is trash.
Korean American, went to culinary school.
Moved to Japan to work at a ramen shop and learn.
opened momofuku noodle bar.
His ramen is trash.
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lol
speaking of noodles. Pho is a result of French influence of Vietnamese, and it is awesome.
speaking of noodles. Pho is a result of French influence of Vietnamese, and it is awesome.
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Lots of Salvadoreños in the kitchens around here making all different kinds of foods.
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I refuse to order a hamburger from a Mexican or Chinese place though, never cross that line.
chicken wings are ok from Chinese joints tho. Thai wings are on another level.,
chicken wings are ok from Chinese joints tho. Thai wings are on another level.,
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Origin is unclear
some people say it has ties to pot au feu
I actually think it has a lot of chinese influences
both may be True
it’s possible but not a fact.
however Vietnamese food like Banh Mi and Vietnamese coffee has undeniable french influence
lawdog1
Supporter
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I'm not familiar with Vietnamese Coffee, what's that about?
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Vegan Breakfast.
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France colonized Vietnam
planted coffee there
vietnam is now the #1 coffee producer in the world in terms of volume
it’s usually made from robusta so it has a different flavour profile than the arabica coffee You’re probably used to. It’s more caffeine, more, dark chocolate tasting.
usually dripped through metal filter onto condensed milk
though variations exist in the North where they use egg yolk instead of condensed milk.
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- May 25, 2004
I understand where you are coming from, I do.
I am simply saying, if you know they taste better when the modification is made and you continue to go there and order with "Default Settings", you set yourself up. (Not saying that is what you HAVE been doing intentionally)
I assume they, as with most spots, don't cook stuff hard by default because most people might consider things burned and aren't bothered by semi-sogginess? (mplsdunk any thoughts? )
I almost think their cooking of them is off. Normally you cut them and blanch them in water with a little vinegar. It gets a lot of the start out and they crisp up when you fry them.
I think they cut and blanch them in the fryer. So basically they fry them twice. It’s easier but you get a soggier greasier fry.
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Pho is more of a Chinese influence than French.
Banh Mi is definitely influenced by the French with the liver pate and baguette.
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Momofuku trash? Never got around to trying it.
Ishinn is my spot though. Randomly met the owner once, didnt even know he owned it. We were talking food and i kept biggin up ishinn how thats my **** and i fw it.
Tripped out when he told me he owns it.
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Just started following this guy a few weeks ago. Pretty simple/straightforward recipes I may play around with down the line. Like I said, I don't cook much so these work for me.
The tostones actually have me considering an air fryer....
The tostones actually have me considering an air fryer....
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I will sayhttps://twitter.com/SoloChills/status/1255951685249269769
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COSTCO PRODUCE ALERT 
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I ordered from a Mexican restaurant and near the end of the entrees was Mexican burger.
Not bad at all. Keeping in mind burgers are just ground beef and bread. It was very spicy, had pico de gallo in it.
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Man, there is a Mexican place here that specializes in burgers.
super fire norteño food. You realize they eat more than tacos in Mexico right?
super fire norteño food. You realize they eat more than tacos in Mexico right?
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bruh please dont tell meCOSTCO PRODUCE ALERT
u just getting put on these
please dont
u my guy
i cant have u out here in the produce isle
lookin foolish
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man I’ve know about these for years. It’s just that in these times the food has been hit or miss. First it’s no chicken, then I can’t find and bell peppers.
I’m just saying Costco has some fire now. Now some mid purple grapes or Reggie seeded grapes.
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Carne asada burger >>>
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oh ok
i feel it
yeah i been stacking up on blood oranges
got like 7 5 pound bags in my spare fridge in my garage
blood oranges >>>>>>>> any other type of oranges
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Legit question, you know at best, oranges usually last about a little more than a month in the fridge.
Yall are going to finish all those oranges?
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yeah
ive been making fresh batches of oj every couple days
cause it goes fast
also blood orange lemonade
so good
1 5 pound bag
gets me about a gallon or so
of juice
when i add all the other stuff to it
