FOOD THREAD VOL. GRUB LIFE

[ahat]

When I read quaker oats I thought they came for this guy

Might be a Quaker but his look always screamed slave master to me.

I remember when i touched down in Cedar Rapids, Iowa. Whole place smelled like ******* oatmeal

Found out they gotta Quaker factory there.


Zo.gif

 

[casper90403]

cant stand when i see people put leftover pizza in the microwave. So much better in the oven

 

[lawdog1]

cant stand when i see people put leftover pizza in the microwave. So much better in the oven

Or cold.

 

[danger style]

Borrowed a neighbor's phone so I can use the camera. ( @SupremeBeing5 )

Hogs on the Hill
6 Smoked Wing Platter
Double Collard Greens
Cornbread

Been inspired to try my own pizza, so I got the ingredients from TJ. WILL use Cast Iron

Low shirai lighting

 

[danger style]

Needed my banh mi fix

 

[DCAllAfrican]

Low shirai lighting

I honor Freddy Figs whenever I can

 

[danger style]

I honor Freddy Figs whenever I can

Please show Kimchi Papi love sometimes too

 

[hipstermike]

Man what I really want is Lees iced coffee but they haven’t had them all the times I’ve gone to Costco during quarantine.
But when my coworker goes they have them in stock.

 

[air spider 777]

I love cold pizza for bfast. Especially a thin crust pizza.

 

[DCAllAfrican]

Please show Kimchi Papi love sometimes too

Nah, he doesn't understand the mystical powers of Black Pepper.

 

[lawdog1]

Feel free to correct me if I’m wrong, but I have the impression that rigidly defining what are “breakfast”, “lunch” and “dinner” type foods is a US cultural thing and they don’t get as hung up on those labels in other places.

 

[Nouss]

In France, they definitely have their own breakfast foods. Croissants, egg sammiches, baguettes with butter, jam etc... we're only eaten at breakfast time.

 

[DCAllAfrican]

French breakfasts promote diabetes for sure.

 

[B Sox]

Man what I really want is Lees iced coffee but they haven’t had them all the times I’ve gone to Costco during quarantine.
But when my coworker goes they have them in stock.

I mess with Stok Cold Brew. The purple label one.

 

[danger style]

Feel free to correct me if I’m wrong, but I have the impression that rigidly defining what are “breakfast”, “lunch” and “dinner” type foods is a US cultural thing and they don’t get as hung up on those labels in other places.

Most asian cuisines definitely have some kind of separation

 

[lawdog1]

B Sox - if you’re still looking for Charleston recommendations, my parents went there in January and said good things about a place called Cru Cafe - Southern food made with locally sourced ingredients.

 

[hipstermike]

Dim sum is my preferred breakfast

 

[B Sox]

B Sox - if you’re still looking for Charleston recommendations, my parents went there in January and said good things about a place called Cru Cafe - Southern food made with locally sourced ingredients.

Think the trip is getting shelved for the moment. Appreciate it though!

 

[jrp44]

Zaxbys wings and things...(they gave me boneless)
Barely any seasoning on the fries

 

[kingfoamnyc]

Zaxbys wings and things...(they gave me boneless)
Barely any seasoning on the fries

Damn Zaxbys is probably my all time fav fast food spot

 

[Grine]

Damn Zaxbys is probably my all time fav fast food spot

With them nasty crinkle fries?

 

[DCAllAfrican]

In this case, FIsh Easily.

 

[akajae]

Hit up the Mexican grocery store by my office for lunch today...

costillas en salsa verde, arroz y frijoles
tortillas were nice and soft DCAllAfrican

 

[Mos718]

Feel free to correct me if I’m wrong, but I have the impression that rigidly defining what are “breakfast”, “lunch” and “dinner” type foods is a US cultural thing and they don’t get as hung up on those labels in other places.

I think most places around the world have that separation of breakfast food and lunch/dinner

 

[Mos718]

Zaxbys wings and things...(they gave me boneless)
Barely any seasoning on the fries

Not going to lie that looks like microwaved 7-11 food