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Can you warm the balut? Don't really rock with cold eggs much less.
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I remember him saying 2/$3 was a solid price.
@storm2006 can you use the search engine to find it?
@703 hwy
Buck fitty.
2 bucks to hipsters
We need balut dunks
I can't eat balut after dark.
International house of balut
I dont eat balut in december
Balut is extremely healthy.
Balut isn't processed and haven't developed a rectum yet.
If I started a job somewhere and they gave me a case of balut id definetely be offended.
I'd take it.
But id definetely be offended.
Stop torturing yourself.LMao
For the record it was vegan salmon. Look it up.
They gave you way too many rices man. Got damn.
chorizo/chicken burrito
bbq mushroom quesadilla
I think chorizo/chicken is my favorite "standard" burrito proteins
ALL the flavor of chorizo with less fatty/greasy chicken to balance it out
They gave you way too many rices man. Got damn.
To eaches old.nah not this time. the mushroom one was lacking some but this had enough meats. pure volume - rice and beans should be greater than meat in a burrito that large (around 1 lb i'm assuming)
not trying to put down 1/2 lb+ of chicken and chorizo (ate it in two sittings as is)
by weight it was probably 60/40 carbs to meats
chorizo/chicken burrito
bbq mushroom quesadilla
I think chorizo/chicken is my favorite "standard" burrito proteins
ALL the flavor of chorizo with less fatty/greasy chicken to balance it out
Tortillas gang, am I approved for Taco Tuesday?
Got to tell them lite on that rice.
The point of Fried Rice is to Eat Fried Rice.do you ever order fried rice and if so - are you often disappointed with it?
The point of Fried Rice is to Eat Fried Rice.
Completely different level of expectation.
When eating a Burrito, I don't want to experience a bunch of rice. Minimum just to help soak up juice and add slight texture (soft).
When I go to Chipotle ( jape ), if I get a burrito I ask for 1 non-full spoon of rice.
Not until you crisp em up!!Tortillas gang, am I approved for Taco Tuesday?
Not until you crisp em up!!
Throw a TINY bit of oil in pan and flip them a couple times.That’s where I have an issue at - about to YouTube it!
Wet burritos are great in theory, but rarely deliver.
The Jeff Green of Mexican food.