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Looks like a crepe
Looks like a crepe
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Man how is GIada looking these days, I haven't seen her in like a Decade.
jape
I am saying if I am going to move toward making my own "Milks" I would prefer to do it with Oats Milk because doing it from those Nuts ( # ) would be highly expensive.
You got beef with Oat Milks?
jape
I am saying if I am going to move toward making my own "Milks" I would prefer to do it with Oats Milk because doing it from those Nuts ( # ) would be highly expensive.You got beef with Oat Milks?
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no i wanted to know what im missing cause everyone speaks so highly of it. i do coconut milk and haven't tried it yet. i come in peace.Man how is GIada looking these days, I haven't seen her in like a Decade.
You got beef with Oat Milks?
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taco bell using beyond meat when they been selling fake meat for years 
can't even knock the hustle. their profit margins must be amazing.
can't even knock the hustle. their profit margins must be amazing.
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She looks really good in person. Tiny as hell though.Man how is GIada looking these days, I haven't seen her in like a Decade.
You got beef with Oat Milks?
Couple years ago it was my birthday and a bunch of us had gone to the Black Eyed Susan races (day before Preakness at Pimlico) and were drinking all day. Went to Tagliata in Harbor East later that night for dinner, still pretty drunk, and we got sat and right next to us was Giada, Bobby Flay, his daughter, and some other guy. She had her restaurant opening at the casino that weekend, so that's why they were in town. We didn't bother them or anything, but were definitely in a bit of a drunken shock
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Show is pretty fire. My big takeaway is that they're both definitely smashingShe looks really good in person. Tiny as hell though.
Couple years ago it was my birthday and a bunch of us had gone to the Black Eyed Susan races (day before Preakness at Pimlico) and were drinking all day. Went to Tagliata in Harbor East later that night for dinner, still pretty drunk, and we got sat and right next to us was Giada, Bobby Flay, his daughter, and some other guy. She had her restaurant opening at the casino that weekend, so that's why they were in town. We didn't bother them or anything, but were definitely in a bit of a drunken shock
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Yeah I thought they were a thing publicly but I guess notShow is pretty fire. My big takeaway is that they're both definitely smashing
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Why You Should Eat More Beans And Rice
The dish is affordable, vegetarian (and vegan) and healthier than you may realize. Here are cooking tips to get started.
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Mumbo Sauce looks good here.
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Bought ribs at the butcher's and more mac than cheese at the supermarket.
Does eating ribs seem like too much effort?
And now I've got solidified BBQ sauce all over the kitchen.
Does eating ribs seem like too much effort?
And now I've got solidified BBQ sauce all over the kitchen.
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Is there cheese sauce under the noodles
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I like the length of those noodles, pause. Got a package for that one?
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Bought ribs at the butcher's and more mac than cheese at the supermarket.
Does eating ribs seem like too much effort?
And now I've got solidified BBQ sauce all over the kitchen.
Hopefully you used your hands to eat those ribs man.
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Ish.
Why would you phrase it like a question, if you already know the answer?
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I don't know the answer.
I see a little sauce on the knife/fork but I can't assume what you did after that picture was taken.
But using a K/F makes it more difficult, touching on your initial question of ribs taking too much energy to eat.
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I initially used K/F, but ended up cleaning them up with fingers.
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Did you cut each rib apart individually then initially use K/F , or cut off one at a time and initially use K/F
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lawdog1
Supporter
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Don’t be embarrassed. That’s how they do things out your way. When my wife’s relatives from Denmark come to visit, they eat pretty much everything with a K/F. Pizza, burgers, etc.
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Bubbles lookin on point. Noticing some char dust on the bottom crust there too. Lookin good.
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That’s what I would consider to be a perfectly cooked pizza.
lawdog1
Supporter
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