FOOD THREAD VOL. GRUB LIFE

[illphillip]

Ox tail fried rice sounds dope as hell though

It's served with a bone marrow omelet on top and it is ******* phenomenal.

 

[illphillip]

I actually did take a pic in LA.

Finished up a long day of work in Burbank around 5pm. Didn't want to sit in traffic so went to Dog Haus with my asst. and my boy met us. They do serve beer after all.....and we did a sampler platter of sorts.

My favorite was the Cowboy in the back. Dog with cheese, bacon, onions, bbq sauce.

Other 2 were the Sooo Cali and the Scott Baioli.

 

[rck3sactown]

In Stockholm now... Still working on getting at least 1 kebab in a day....

 

[jjs07]

Napoli sub from The Italian Store

 

[benzilla427]

Found myself by a Fuddruckers around lunchtime so of course I had to to grab some lunch.

1/2 lb Guacamole Bacon Burger

Dat cheese sauce...

I got the ill Itis right now.

 

[solewoman]

 

[rck3sactown]

This was smoked mackerel I got at Sandhamn.

It was nice.

 

[DCAllAfrican]

@SoleWoman   and @JJs07  my two favorite posters in here.

Can yall please start posting what and from where man. Especially since I might be able to eat at those places.

No disrespect!

JJ you did it on the last one but a few pages ago you posted lik 6 pics with NO captions LOL

 

[dreamer23]

pecan smoked white tailed deer hind quarter with potatoes and carrots...

 

[verdenuggets]

Made the paste with a ton of stuff. Shrimp paste shallots, galangal, lemon grass etc. then cooked coconut cream till it broke. Then cooked the paste I made. Then add chicken thighs and coconut milk and kafir lime leaves and more aromatics n let her buck.

I think I'm going to roast off some sweet potatoes to throw in with the chicken and rice tomorrow before I serve it.
@Ryda421

Sounds dope!  When I was in Thailand, we made curry from scratch at a cooking class and it was bomb.  

 

[mplsdunk]

Made the paste with a ton of stuff. Shrimp paste shallots, galangal, lemon grass etc. then cooked coconut cream till it broke. Then cooked the paste I made. Then add chicken thighs and coconut milk and kafir lime leaves and more aromatics n let her buck. I think I'm going to roast off some sweet potatoes to throw in with the chicken and rice tomorrow before I serve it.
[@=/u/39654/Ryda421]@Ryda421[/@]

Sounds dope!  When I was in Thailand, we made curry from scratch at a cooking class and it was bomb.  

Nice! I want to get over there one winter and cook for a month or two in a restaurant. Well it's on the bucket list... Just need the time and money

 

[sneakerpimp2k8]

For Ramen

I go to a place called Narutos on 90th and 3rd Ave in NYC (Manhattan)

Doesn't disappoint and cheap as hell

Noted***

Thanks bro

Lunch at Rosa Mexicana the other day

Rib nachos, skirt steak, rice/beans, , kale/corn, mexican street corn, and some margaritas

Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr
Untitled by KushDryGoods, on Flickr

 

[tupac jordan]

Feeling luxurious eating these fine grapes lol. Witch Fingers

 

[shogun]

Never seen those before. They're shaped like litte peppers.

 

[pip777]

Found myself by a Fuddruckers around lunchtime so of course I had to to grab some lunch.

1/2 lb Guacamole Bacon Burger



Dat cheese sauce...


I got the ill Itis right now.

I love Fuddruckers. Me and the wife went to one near Gatlinburg during our Honeymoon.

 

[grimeyy]

 

[suavamente]

Huge burger/BBQ cooking grind lately (got a new smoker and sous vide thermometer)

 Two 8 oz Natural Akaushi Beef Burgers on a Garlic Buttered Challah Bun

Clams casino with buttered lobster

Brined and hickory smoked German Pork

"Pig Wings" Shank nuggets at S/V

Patty melt from Vans Van. Monster 1lb Kobe Burger, Caramelized Sweet Onion, raw chopped Shallots, Aged Swiss & Mountain Sauce ( a spicy Horseradish/Russian Dressing combo)

Fresh catch by my grandpa... beer battered grouper sammich

Buffalo burger with truffle bacon aoli

DIrty dog and Ribbie dog from Blake's Best BBQ

Ramen with crab and pork belly (protein heavy)

White chocolate angel food cake with cocoa and guinness glaze

Hog Island oysters

Raspberries, buckwheat and farmer's cheese at Aster

 

[benzilla427]

Dear Lord, how am I supposed to follow up a suavamente post like that?

Grandma's been on a crab kick. Basically crab and a bunch of vegetables cooked in coconut milk. I'm not much of a crab guy, I stuck to the vegetables.

Lumpia (little burnt on the edges but still good)

Adobong Mani (fried peanuts with garlic)

Had to get my semi-regular halal fix lol

I'm overdue for a 53rd and 6th trip though

 

[urb]

Had some "Spicy Japanese Style Tator Tots" from Nojo during Outside Land Festival in SF this past weekend. They were pretty good

 

[951guero]

Salted pig
Pork belly

Tacos el Gordo
Las Vegas

 

[mike awesome]

the last few post above me ...repped

will post my eats from the last 3 week sometimes this week

 

[suavamente]

@bscarrillo427 I'm flattered bruh

Always enjoy your posts... photography on point

 

[EddieDoyers]

Best grilled cheese sandwich in DTLA

Seafood plates at Yardhouse

 

[Fozz]

Best grilled cheese sandwich in DTLA

Oh snap. Where can I go to try this?!?!

 

[EddieDoyers]

Oh snap. Where can I go to try this?!?!

The vendor is called DTLA Cheese. It's inside the Grand Central Market