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I have acknowledged that a cinnamon roll is sweeter than the cornbread.
Which is why I said it's the Same concept of A soup/stew paired with a semi-sweet/sweet "cake."
I have acknowledged that a cinnamon roll is sweeter than the cornbread.
Which is why I said it's the Same concept of A soup/stew paired with a semi-sweet/sweet "cake."
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darthska
Staff member
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I can see that.
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Trash take
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Bhindi(Okra) & roti at sis-in-laws place
Also, we fired up the portable fire pit I got for her birthday. It was pretty cool, we made some sad looking smores
Also, we fired up the portable fire pit I got for her birthday. It was pretty cool, we made some sad looking smores
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I used wheat bread and habanero cheese so it’s not a reuban.
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Made a homemade chipotle bowl ...rice, grilled chicken, black beans, corn, salsa, grilled jalapeno/bell peppers/onions, salsa, cheese, chipotle ranch 
...rice, grilled chicken, black beans, corn, salsa, grilled jalapeno/bell peppers/onions, salsa, cheese, chipotle ranch
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Midwest is the biggest area in the country. We don’t eat cinnamon rolls and chili here.
darthska
Staff member
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I don't usually make a habit of trying to speak for someone else, but I think the angle
DCAllAfrican
was coming from was simply pointing out that at a fundamental level, we're just talking about the combination of sweet + savory. The intensity of the sweetness is increased with a cinnamon roll compared to sweet corn bread, sure, but at a fundamental level, we're still talking about a combination of a sweet + savory.concept: similar
intensity: different
Kinda where you're going,
DCAllAfrican
?
lawdog1
Supporter
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Feel like Minnesota, Minneapolis in particular, has one off the better food reputations in the Midwest.
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My point is the sweetness does matter. That being his first question.I don't usually make a habit of trying to speak for someone else, but I think the angle
concept: similar
intensity: different
Kinda where you're going,
It’s specifically a Cinnabon.
But perhaps y’all are purposely ignoring that.
darthska
Staff member
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I'm not purposely ignoring anything. Honestly I was just trying to bridge the gap of misunderstanding between each other's points, but I guess we're not doing that. "I said what I said" is all we're doing apparently so y'all got it.
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It pissed me off when I ordered it the first time and everything came on the side.
Still hits.
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I've never heard of Cinnamon Rolls with Chilli b4. But the Midwest is a huge region. A couple plates of food shouldn't define the entire area. Chicago is part of the Midwest & is a great food city. Usually towards the top of food city lists in the U.S. Milwaukee has great food food & beer culture. Detroit is on its way back. But I also haven't spent much time in a lot of the other states so I can't really say how their food is. But there's always "weird" food in every state.
kdawg
Staff member
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My wife still talks about travelling a few years ago near Pittsburgh. They have been there a few days and had the usual pizza and stuff. One the way home she thought she'd just have a salad - and it came with a mountain of fries piled on top. Apparently that's what you get around there when you order a salad.
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Panera Asiago bagel sausage, egg, and cheese
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You know damn well these are the places people are thinking of (and portraying in those social media posts) when talking "midwest", not Chicago.
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Not sure what MCDS uses, but CFA uses a think Greek Yogurt ( naan bread ) , granola, strawberries and blueberries.
It's also very easy to make at home.
I used to eat Greek Yogurt + Grape Nuts + Sliced Bananas as a snack.
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What is "naan bread" about "Greek yogurt"
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I said a thick Greek yogurt.
Well I meant to type that. I put think.
Greek yogurt is already #NtThick
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Oh gotcha. I thought the typo was "I think Greek yogurt"
