- Aug 23, 2019
- 4,741
- 13,029
Hoisin glazed duck from thanksgiving
Hoisin glazed duck from thanksgiving
Nereyda Vuelve Por Dios
formerly DONRE
- Jul 22, 2012
- 2,915
- 3,139
I got the grill and i use it. But now weather dipping and it becomes harder to maintain that heat inside the grill
I may have to use my other wood fire grill. Maybe that will work.
So nothing for inside the crib huh? Damn
mplsdunk
Supporter
- May 25, 2004
- 30,462
- 41,157
Do you pay at least half the mortgage?
If so sear on brother.
If so sear on brother.
- Aug 23, 2019
- 4,741
- 13,029
Happy with this setup. Run this outside and the cleanup is simple
Set it to auto drain and the oil is filtered and drained into a plastic storage container within the fryer
Then just take apart and clean as normal
Stainless Steel Deep Fryer Easy Clean Pro with Oil Filtration System; 3.5 liter
Patented oil filtration technology: Revolutionize your frying experience. It automatically filters and stores oil for future use, ensuring easy clean-up and cost savings, while the odor filter keeps your kitchen fresh.Precise temperature control: Adjust from 300°F to 375°F for perfect frying...www.all-clad.com
About to be back in the wing gameSaw Costco had it for $150 and couldn't resist
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Wonder how well this self cleaning works. Always the biggest pain with fryers
Buttermilk brine then fried at 300 then 350
Need to find bigger wings
mplsdunk
Supporter
- May 25, 2004
- 30,462
- 41,157
Seriously though if you’re cooking them all the time maybe get a grill and throw the cast iron on there or a propane burner. The cleanup gets old.
Nereyda Vuelve Por Dios
formerly DONRE
- Jul 22, 2012
- 2,915
- 3,139
Whole damn thing. But cmon b. You know i still get it poppin
Attachments
- Aug 23, 2019
- 4,741
- 13,029
Only way to make it manageable
Good stove top ventilation and you’ll hardly notice lingering smells
- Oct 13, 2001
- 161,327
- 143,450
You aren't doing a long cook so it doesn't matter. You essentially just need to sear and cook for no more than 6 mins.
Even if you were doing a long cook, the cold air ain't stopping that party.
B Sox
Supporter
- Mar 31, 2011
- 73,186
- 117,633
Yeah I miss my big range hood in my old house. The fan I have currently is trash. Can’t even cook a steak in the house without smoking everybody out.
Thinking about getting this low profile KitchenAid microwave that apparently has a pretty heavy duty fan and has gotten good reviews.
mplsdunk
Supporter
- May 25, 2004
- 30,462
- 41,157
My 105 year old house doesn’t have one either. First in remodeling the bathroom then kitchen and I’ll get one. Smh
darthska
Staff member
- Apr 30, 2004
- 47,273
- 31,994
John 11:35
Last day of leftovers. No problem.
- Apr 30, 2010
- 69,772
- 106,513
Man I want whatever allows Restaurants to have full wood stoves inside.
- Oct 28, 2013
- 42,820
- 178,767
- Feb 2, 2014
- 39,246
- 55,625
Yeah this was what I was looking at. Might be overkill for me though.
also I was recommended this for a small appliance that seems super simple and saves the oil so you don’t need to transfer. Might pick this up since I have nice cast iron pot that I could fry in as well for bigger meals
I realize this is not essential for me in the kitchen but I want the option. I have all my bases covered pretty much. Last thing I need is a souse vide.
- Jan 27, 2024
- 494
- 650
- Oct 13, 2001
- 161,327
- 143,450
Why do people lie to themselves about stuff like this?
- Aug 31, 2012
- 12,518
- 35,206
Fried cauliflower is dope and there are definitely instances where I prefer it over wings.
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- Oct 13, 2001
- 161,327
- 143,450
For the, "I don't like turkey" crew.
B Sox
Supporter
- Mar 31, 2011
- 73,186
- 117,633
Is this a decent deal? Never smoked anything before, so not particularly picky. Like that it has the WiFi feature.
- Aug 31, 2012
- 12,518
- 35,206
Someone posted this today and me and my wife strong agreed after having the same meal
darthska
Staff member
- Apr 30, 2004
- 47,273
- 31,994
A quick search of some prices at other places and I see around $415 on the low end and about $600 on the high-end.Is this a decent deal? Never smoked anything before, so not particularly picky. Like that it has the WiFi feature.
I found this thread on Reddit from a guy who made it 2 years ago and recently responded:
B Sox
Supporter
- Mar 31, 2011
- 73,186
- 117,633
Yeah I had actually read through that earlier. Seems decent enough for me. Have a buddy who has had a different model for a few years and hasn’t had any issues.A quick search of some prices at other places and I see around $415 on the low end and about $600 on the high-end.
I found this thread on Reddit from a guy who made it 2 years ago and recently responded:
Remy LeBeau
formerly carbon16
- Feb 15, 2011
- 10,762
- 9,827
Corner spot in the hood.
B Sox
Supporter
- Mar 31, 2011
- 73,186
- 117,633
Yeah I feel bad about recommending to you. Seems I had a bit of a different experience as you, and the OP of that post. Our service in particular was great from the second we walked in and got ushered to the bar for a cocktail, to our server, sommelier, and the chef himself. Food was also flavorful, didn’t have any temp issues, etc.
- Aug 31, 2012
- 12,518
- 35,206
Lol nah that’s definitely not on you. In all honesty I think burnout played a big factor in our impression of the meal. It was the last dinner of the trip and me and my wife were already talking about how we were excited to go back to eating the way we normally do. I think we set ourself up to feel somewhat underwhelmed by it.
Even then, I still enjoyed it a lot more than I enjoyed Gymkhana which comes very highly regarded, so maybe it’s just me.
