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boiling crab so over rated
so is roscoes
if ur black or know some one who is
they can make it better
bruh go to tacos tu madre
thats my spot whenever i go to socal
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so is roscoes
if ur black or know some one who is
they can make it better
bruh go to tacos tu madre
thats my spot whenever i go to socal
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i used to love former brown all u cannot brunch
Farmerbrown in San Francisco
La Taqueria in San Francisco
till they raised the price
still a good spot to go to though.
u been to sweet maple??
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Boiling crab and roscoes aren't overrated imo
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Anyone who goes to Roscoe's from out of town is going just to say they went to Roscoe's. Literally for the environment and chance to see someone, especially if they go to the Gower location.
I'll only go back for the smothered potatoes.
those of you in SoCal, hit up Day Day's in Pomona or Maple House in Ontario. Waffles already LIGHT YEARS better than Roscoe's.
if you ever visit Phoenix or Vegas, look up Lo-Lo's.
those 3 spots convinced me to never go back to Roscoe's unless it was super convenient.
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I've been to Lo-Lo's. It's decent. Chicken is better but their waffles definitely ain't touching Roscoe's.
Nike Jordan
Supporter
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Chicken, egg and cheese breakfast bagel from Chick-fil-A.
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You gotta go with the biscuit instead 
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too
Steak and tuna tartare are both damn good.
Might buy some tuna next time i'm at the store and make a giant bowl of tuna poké.
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cs02132
Supporter
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anybody know a good garlic noodles recipe 
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The worst episode of beat bobby flay is on. This fat white guy's specialty was pork fried rice and he was bragging like this ain't no takeout fried rice. He wishes his fried rice was that good. That fool made a deconstructed dish. Rice had some eggs in it, a piece of pork was off to the side, and some random green leaves were on the other side.
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It upsets me when people get well-done steaks
It should be illegal tbh
man I'm no food snob but well done is pointless, I prefer medium rare. My nephew ordered one and I vetoed it for a medium and he loved it. If you get well done at least try a medium once.
illvine
formerly drizzyd
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It upsets me when people get well-done steaks
It should be illegal tbh
As a youngin' you couldn't tell me I was getting anything but well
But as I've gotten older I go medium or medium-well depending on the cut and/or quality.
What's your guys' favorite cut? There really isn't a cut I dislike, but rib eye is my shh
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Thats me exactly,most of my life been ordering well done,tried medium and been that way ever since.Favorite cut is definitely NY strip or filet mignon.As a youngin' you couldn't tell me I was getting anything but well
But as I've gotten older I go medium or medium-well depending on the cut and/or quality.
What's your guys' favorite cut? There really isn't a cut I dislike, but rib eye is my shh
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Went ham in LA over the weekend
Galbijim (Korean Short Rib Stew) @ Sun Nong Dan
Langer's Deli
Tokyo Fried Chicken
Cassell's Hamburgers
Korean BBQ @ Kang Ho Dong Baekjang
Pan Fried Shanghai Soup Dumpings @ Kang Kang Food Court
Galbijim (Korean Short Rib Stew) @ Sun Nong Dan
Langer's Deli
Tokyo Fried Chicken
Cassell's Hamburgers
Korean BBQ @ Kang Ho Dong Baekjang
Pan Fried Shanghai Soup Dumpings @ Kang Kang Food Court
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Iv tried at least 30 different bakery's custard Berliners. And I think this is now in my Top 2. Ud wouldn't think so being where its located. But these Viet's make awesome stuff. Tried the blueberry cheesecake today too. Was perfect. But Coles Baked in House Baked Cheesecake is still by far my No.1 Cheesecake. 2mins from my house.
[emoji]128523[/emoji]
[emoji]128523[/emoji]
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anybody know a good garlic noodles recipe
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nothing passed medium anything passed medium is pointless and youve ruined a steak, adding ketchup is even worstman I'm no food snob but well done is pointless, I prefer medium rare. My nephew ordered one and I vetoed it for a medium and he loved it. If you get well done at least try a medium once.
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nothing passed medium anything passed medium is pointless and youve ruined a steak, adding ketchup is even worstman I'm no food snob but well done is pointless, I prefer medium rare. My nephew ordered one and I vetoed it for a medium and he loved it. If you get well done at least try a medium once.
Ketchup on a steak?!?! Sounds like a hamburger.nothing passed medium anything passed medium is pointless and youve ruined a steak, adding ketchup is even worstman I'm no food snob but well done is pointless, I prefer medium rare. My nephew ordered one and I vetoed it for a medium and he loved it. If you get well done at least try a medium once.
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I'm a medium, NY Strip guy myself.
anybody know a good garlic noodles recipe
Wife's Recipe:
- Melt 1-2 sticks of butter in pan
- Add/saute 5-6 gloves of minced garlic
- Add parmesan cheese to taste
- Add olive oil to thicken sauce (as desired)
- Add cooked 61/70 shrimp (as desired)
- Add to already boiled pasta noodles
- Enjoy!
If you decide not to add shrimp, my wife says this is one of the easiest/fastest recipes to prepare.
adding ketchup is even worst
I'm actually a fan of just eating the steak as is. No A1, no worcestershire, nothing. Lightly salt and pepper and just eat the steak with its juices. I feel sauce just overpowers what you should actually be tasting... the actual steak.
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Every time I've eaten my steak anything but well done, it sends me straight to the bathroom. Just bite the cow you savages
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Everyone I've eaten my steak anything but well done, it sends me straight to the bathroom. Just bite the cow you savages
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I can still hear the moo ^
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Really rare is what I can't enjoy. Just so damn chewy and flavor hasn't developed.
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Could careless how someone gets their steak done but well done is honestly like a hockey puck. Its a battle every bite. I rock with medium, sometimes medium rare
