- Oct 13, 2001
- 160,929
- 142,851
Been told numerous times about "Da Block" but still haven't been.
Will do this fall
Will do this fall
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I tend to go to Chi Mi in Chantilly when I'm in the mood for Korean fried chicken. https://chimcusa.com/menu_chantilly/You're not lying about BonChon's food/service being hit or miss...some of their locations can be "meh"...I usually have good luck at the BC out in Centreville.
Where do you usually go for your fried chicken?
Speaking of Asian food, have you been to The Block in Annandale? I HAVE to get out there. If you're not familiar, check out the website.
Yeah I had heard about The Block for awhile. I tried to go a month ago on a Saturday night and it was PACKED. I ending up going to Lighthouse Tofu down the street instead which was really good.Been told numerous times about "Da Block" but still haven't been.
Will do this fall
I tend to go to Chi Mi in Chantilly when I'm in the mood for Korean fried chicken. https://chimcusa.com/menu_chantilly/
Yeah I had heard about The Block for awhile. I tried to go a month ago on a Saturday night and it was PACKED. I ending up going to Lighthouse Tofu down the street instead which was really good.
Where at doe? Name of place?
Cash only and lack of service might be a turn off.
Unpopular opinion maybe but i like the tounge and tail better than various cuts of steak.
The rib however is my favorite piece from a cow
I love beef tongue and ox tails.
Never had beef tongue before. Its fire?
Facts...wings probly my fav food right nowWings is like the go to food after drinking or just when hungry in general. Had some bon Chon yesterday it was bangin