- Jul 31, 2004
- 2,220
- 3,825
Hurt my heart when I found out, I prefer almond milk now. No looking back, chest gains all man over here
- Jul 30, 2011
- 25,831
- 15,061
We ordered a lil extra crabs & picked them today to make some Maryland crab soup. She made it a lil spicey for her but just right for me.
- Aug 6, 2012
- 57,889
- 61,636
Was you there eating the chicken? Far from dry.
- Jul 20, 2017
- 4,669
- 4,480
You asked me about the chicken why didn’t you mention the cement biscuits?
Los Angeles
formerly bright nikes
- Apr 11, 2004
- 23,228
- 4,903
Sorry to hear.
- Aug 6, 2012
- 57,889
- 61,636
Biscuits werent dry. Lines were packed so everything was fresh.
- Jul 20, 2017
- 4,669
- 4,480
I’m just hating, pay me no mind lol.
- Dec 20, 2014
- 10,051
- 18,942
We ordered a lil extra crabs & picked them today to make some Maryland crab soup. She made it a lil spicey for her but just right for me.
ㅋㅋㅋ 한국사람?
- Aug 6, 2012
- 57,889
- 61,636
Prep for a chili with ground sirloin and Chuck steak. In the bow with the bowl we're chilis being steeped.
Beautiful color on the meat. Grass finished Chuck. Im converting to grass finished beef
Cooked for 3 hours. Endresult was ok. It needs work. The recipe called for brown sugar. I'd take that out next time as the two tablespoons was noticable and I didn't like the sweetness it added. I for some reason can't find a chili recipe similar to a chili you would get on chili cheese fries at a restaurant or regular spot. Chili was overall okay tho.
Beautiful color on the meat. Grass finished Chuck. Im converting to grass finished beef
Cooked for 3 hours. Endresult was ok. It needs work. The recipe called for brown sugar. I'd take that out next time as the two tablespoons was noticable and I didn't like the sweetness it added. I for some reason can't find a chili recipe similar to a chili you would get on chili cheese fries at a restaurant or regular spot. Chili was overall okay tho.
arstyle27
Supporter
- Nov 13, 2001
- 10,552
- 3,577
Moms made pozole. So I came over lol
- Oct 13, 2001
- 160,951
- 142,889
- Aug 6, 2012
- 57,889
- 61,636
- Sep 5, 2010
- 92,968
- 129,329
Beef and kimchi soondubu (tofu soup) and spicy pork from Vit Goel Tofu in Centreville, VA last night. Perfect for the cold weather this weekend.
- Jan 19, 2017
- 5,516
- 7,971
Looks good, but I have to ask....where the beans at?Prep for a chili with ground sirloin and Chuck steak. In the bow with the bowl we're chilis being steeped.
Beautiful color on the meat. Grass finished Chuck. Im converting to grass finished beef
Cooked for 3 hours. Endresult was ok. It needs work. The recipe called for brown sugar. I'd take that out next time as the two tablespoons was noticable and I didn't like the sweetness it added. I for some reason can't find a chili recipe similar to a chili you would get on chili cheese fries at a restaurant or regular spot. Chili was overall okay tho.
- May 19, 2016
- 18,846
- 18,039
Why?
- Jan 17, 2009
- 35,088
- 47,218
Went out to Oakland/Berkeley for Treasure Island Music Fest yesterday and got some eats beforehand.
Soba Ichi
Had to wait damn near an hour in line. Almost worth it
The soba master there rolls the noodles fresh every day. I was able to get the last 100% buckwheat soba there while my friend got the 80%. Could definitely tell the difference. Nice soft texture.
The Cheeseboard Collective
First time going to cheeseboard. This was mushroom, baby spinach, parsley, caramelized onions, and garlic olive oil. Basically cheesy garlic bread, but the crust was decent and they had some special cilantro pesto/salsa dip that was good.
Soba Ichi
Had to wait damn near an hour in line. Almost worth it
The soba master there rolls the noodles fresh every day. I was able to get the last 100% buckwheat soba there while my friend got the 80%. Could definitely tell the difference. Nice soft texture.
The Cheeseboard Collective
First time going to cheeseboard. This was mushroom, baby spinach, parsley, caramelized onions, and garlic olive oil. Basically cheesy garlic bread, but the crust was decent and they had some special cilantro pesto/salsa dip that was good.
Last edited:
- Aug 6, 2012
- 57,889
- 61,636
I love beans but hate them in chili
- Mar 19, 2013
- 47,260
- 96,829
Anybody have Haitian food before? What's a good dish to get?
- Oct 13, 2001
- 160,951
- 142,889
- Jul 30, 2011
- 25,831
- 15,061
Went out to Oakland/Berkeley for Treasure Island Music Fest yesterday and got some eats beforehand.
Soba Ichi
Had to wait damn near an hour in line for it. Almost worth it
The soba master there rolls the noodled fresh every day. I was able to get the last 100% buckwheat soba there while my friend got the 80%. Could definitely tell the difference. Nice soft texture.
The Cheeseboard Collective
First time going to cheeseboard. This was mushroom, baby spinach, parsley, caramelized onions, and garlic olive oil. Basically cheesy garlic bread, but the crust was decent and they had some special cilantro pesto/salsa dip that was good.
Your soba post reminds me of the ep where Bourdain went snowboarding in Japan & had soba noodles...
Used to have a close friend from Haiti before they moved away whose grandma used to make Sancocho for us all the time. Tried making it myself but just can’t do it remotely close to what she did for obvious reasons which is I don’t have close to her Jedi midiclorian levels.
My son loves the spiciness of the crab soup we made. Made a pack of ramen & then put it in the crab soup for him... He loved it... Unfortunately, we only had 1 pack of ramen left so I went without...
- Jan 17, 2009
- 35,088
- 47,218
Your soba post reminds me of the ep where Bourdain went snowboarding in Japan & had soba noodles...
Used to have a close friend from Haiti before they moved away whose grandma used to make Sancocho for us all the time. Tried making it myself but just can’t do it remotely close to what she did for obvious reasons which is I don’t have close to her Jedi midiclorian levels.
My son loves the spiciness of the crab soup we made. Made a pack of ramen & then put it in the crab soup for him... He loved it... Unfortunately, we only had 1 pack of ramen left so I went without...
Don’t think I ever saw him snowboarding in Japan. Will have to seek that out. Do you remember if it was from No Reservations or Parts Unknown?
LOVED the last episode he did in Japan where he was just living it up with Masa. Going out on random hillsides and doing makeshift bbqs with wagyu. Man.
- Mar 8, 2004
- 4,354
- 7,007
Attempting to make a sauce in the crockpot.
All the usual suspects for the seasoning, there are 5 browned Italian sausages in there too to help along the flavoring.
- Mar 19, 2013
- 47,260
- 96,829
Homemade punch
- Jul 30, 2011
- 25,831
- 15,061
The clip used to be available on YouTube... I was going to post it but it’s no longer available. It’s from his No Reservations show. Didn’t realize that had been 7 yrs ago. The place he went to was called Raku-ichi. Maybe it was skiing...
