- Oct 13, 2001
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1st item was WHAT now?So basically, it’s just a regular adobo recipe with all the liquid sauce evaporated
I used 1/4 cup + 1 tbsp regular soy sauce, 1/4 cup vinegar,
- Jan 19, 2017
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Hella carbs
Little something that i put together and scrambled up earlier. Sandwhich is PB n Peach apricot.
- Nov 26, 2015
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Has to be 150g of carbs lol
- Oct 13, 2001
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Hey, it is like that sometimes. As long as that isn't a routine thing.
- Nov 26, 2015
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It’s also a huge stomach ache.
- Oct 13, 2001
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Maybe for you but that doesn't mean it is true for everyone.
I have eaten a PBJ + Small Bowl of Oats and had no issues at all.
- Dec 28, 2003
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Too late.
- Aug 21, 2013
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Soy sauce lol1st item was WHAT now?
- Oct 13, 2001
- 160,984
- 142,908
Roderick Kingsley
I see
You used 1/4 CUp PLUS 1 TBSP of Soy Sauce
Was just a funny way to measure that lol. I was confu
- Aug 21, 2013
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yes, that exactly. sorry for confusing you lol
I see
You used 1/4 CUp PLUS 1 TBSP of Soy Sauce
Was just a funny way to measure that lol. I was confu
the key is to balance the salty and tart combination of the soy sauce and vinegar
oh, just to clarify, regular white vinegar is used
- Oct 13, 2001
- 160,984
- 142,908
Ok, I am going to use boneless/ skinless chicken thighs. Will that get the job done too?
When I make curry chicken, that is what I use. Or any chicken stew type dish
When I make curry chicken, that is what I use. Or any chicken stew type dish
- Aug 21, 2013
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Yeah that's fine
Try to put in a few slices of ginger in it to make it taste even better
- Oct 13, 2001
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My Middle name is Ginger.Yeah that's fine
I consume Ginger 5 days a week.
- Apr 15, 2004
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You have to eat that with white rice.
A little piece is tasty and the white rice balances it out.
- Oct 13, 2001
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- 142,908
Just comparing recipies online. Seems like folks don't marinate the chicken in the mixture before cooking?
RE: Adobo
RE: Adobo
- Apr 15, 2004
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You can if u want but u don't have to.
1 or 2 hours if you do.
I saw giada diiloretis cook it on tv and she did.
I don't
1 or 2 hours if you do.
I saw giada diiloretis cook it on tv and she did.
I don't
- Dec 17, 2012
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- Oct 13, 2001
- 160,984
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You don't because of time or habit/upbringing?
- Aug 21, 2013
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I don't marinate mine either. I mean, the meat is braising in the soy sauce and vinegar anyways. There really isn't much of a difference in taste if you do imo.
- Apr 15, 2004
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Both.
I've never seen my mother do that.
Btw
If i was preparing adobo for someone who never had it I would incorporate pork.
It gives it a fatty stickiness you can't get with just chicken.
Pork belly adobo is super tasty.
If u don't eat pork just disregard that.
Chicken is good too.
- Oct 13, 2001
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Yea, I don't really do pork outside of ribs/pepperoni.
Looking forward to making it. Realizing that stewed chicken dishes are up there for me
Looking forward to making it. Realizing that stewed chicken dishes are up there for me
- Aug 10, 2003
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yes pork adobo is good especially with the pork belly... my pop makes it sometimes and sometimes he puts chicken in there too... but most of the time he makes chicken adobo... he doesnt marinate it... he just uses a whole chicken then cuts it up in very small pieces... comes out good but my only complain is too much bone... you can easily choke on a bone if you inhale your food lol... i agree have to eat it with white rice its the only way... i prefer to have sauce in my adobo so when you eat it with rice you can put some sauce on the white rice... but thats just me... would love to try dry adobo one time just to say i had it
- Apr 15, 2004
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Is there a unique dish u grew up eating and can you share the recipe.
I put a TINY amount of sauce on the rice cuz it's so tasty.
- Aug 10, 2003
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ya same here... i dont drown it like its some sinigang and pouring the soup over the rice
Los Angeles
formerly bright nikes
- Apr 11, 2004
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yeah i dont marinate either.
