FOOD THREAD VOL. GRUB LIFE

Benihana for lunch.
400

lobster tails & fried rice
 

Lobster Dip along with Spinach & Artichoke dip! Amazing as appetizers!

Can never forget these baked stuffed clams, add lemon and hot sauce and it is straight crack!

This main course was beyond delicious, the meat is stuffed with mozzarella cheese and spinach, the flavor was orgasmic.... Then accompanied by asparagus baked potatoes and salad with homemade dressing!

Another appetizer, prosciutto wrapped in mozzarella, absolutely delicious!
http://s218.photobucket.com/user/ya...7-407C-80E7-82F98C***1F8_zpsynnnxetl.jpg.html
A trip to buffalo wild wings, got the basket of fries with cheese and bacon, add any sauce you want(in this case mild sauce) and then ask them to drizzle ranch sauce on it :smokin

I love poppers; this is the main reason I even come to BWW lol


Lastly, some home made tacos that were delicious! Marinated steak, along with tomatoes, cilantro, green pepper, sliced jalapenos, diced onion and avocado!
 
I doubt that I will go anywhere today or tomorrow due to work, so I'll post now...


Flautas Con Queso Y Crema by chiva1908, on Flickr


Sushi Crunch Roll by chiva1908, on Flickr


(Home Cooked, Breaded Chicken breast and plain white rice)


(Pecan Pie from Marie Callendar's. Pie was :pimp: )


Egg **** again. Didn't take my camera because I figured I had taken enough pics of their stuff already. Boy, was I wrong and mad.
This "Fairfax" is straight CRACK!
 
Crunch roll looks good, my favorite type of sushi. Raw fish not so much.

No wonder you eat out a lot chiva, dat hole in the chicken :lol: messin wit cha bro
 
Went back home to the Philippines last month for the holidays...

Tried a new chain of Japanese restaurants called "Yabu: The House Of Katsu".

Pork Katusdon for me.

Pork Tonkatsu for wifey.

Then went to Dona Dona Korean joint the next day for lunch.

Korean marinated BBQ meat and assorted Korean side dishes.

Their Korean fried rice is good.

Then took wifey to the French restaurant named Aubergine for a fancy Christmas dinner.

Pan Seared French Duck Foie Gras for starters.

Aubergine Surf & Turf for wifey.

Grilled Norwegian Lobster Tails for me.

Went back to Mr. Jones diner the next day for lunch.

We had their Crispy Buffalo Chicken Burger

I had the Chili Dog.

Wifey had the Classic Char-Grilled Beef Burger.

Headed to Boracay Islands after Christmas to attend my friends' wedding...
No food hear just the finest sand and clearest water to get our chill on 
smokin.gif


1000
Dinner on our first night on the island is at Gasthof Grills.

They turned this:

Into this butter and garlic masterpiece:

Went back the next day with friends for lunch and ordered practically the same things but more of these:

Grilled pork belly and ribs with their special sauce is WHOAH!!!

Baby bro suggested that we head to Two Seasons resort and try their best sellers.

Pasta and Cheesy Fries were okay...

But the 4-cheese pizza is Bomb!!!

First time I tired Oyster Sisig and Ive got to say its one of the best variation of the dish Ive ever tried!!! I dont know how they made the oyster crunchy but it was so good Im recommending yall to try this when yall are on the island!!!

Went back home to the city and had dinner with friends at a nearby seafood restaurant.

Baked mussel.

Buttered and garlic prawns (again).

Baked scallops!!!

Calamari

Happy New Year everyone!
 

Where are you located? It all looks really good. Please feel free to send me some of those awesome KitKats :pimp:
 
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