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Regret clicking to show those pics
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i love that live squid stuff. Grew up with it since I was a kid in korea so pretty used to it.
btw..Wilson I see you.
btw..Wilson I see you.
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Louisiana fried chicken. My L.A. heads know what I'm talking about.
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Korean dumplings
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Friday at work, got a Reuben from the local deli... 
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Made my own Quesarito from Chipotle. Ordered chicken bowl with white rice and black beans and proceeded to stuff it into a carnitas quesadilla. DAMB GOOD 10 minutes later...
Food coma ensued.
10 minutes later...Food coma ensued.
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salt and pepper pork
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i love that live squid stuff. Grew up with it since I was a kid in korea so pretty used to it.
btw..Wilson I see you.
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planning a trip to hawaii. kona and hilo to be more specific. any good grub spots? thanks in advance fam.
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Went to Kaui, unreal island. Very quiet, insanely nice beaches. Food was on point.
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Pine Tree Cafe: Near the airport, good plate lunches and breakfast.
Manago Hotel: A real old hotel about 20 minutes south of Kona that has some really good pork chops with onions and gravy.
Kawamoto Store: A small store in Hilo that is my favorite place to eat on the entire island. Great tempura, nori chicken, and Korean chicken. Get here really early (like before 8:00 a.m.) or all the good stuff will be sold out.
Cafe 100: If you like loco moko this is the spot in Hilo to get it; really popular with the locals.
Two Ladies Kitchen: If you like mochi, they have fresh strawberry mochi with azuki beans.
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YUUUUUUUUNG ***** !!!!!!
Whats up with my boy!!!!! We need to go wreck havoc in that bish!!!!
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Gentrification is real, got this in Echo Park:
Breakfast Sandwich x Organic Lemonade by chiva1908, on Flickr
Pineapple and Jalapenos (because of lent) Yesterday:
Breakfast Sandwich x Organic Lemonade by chiva1908, on Flickr
Pineapple and Jalapenos (because of lent) Yesterday:
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Crispy Brussels sprouts, lamb ragu with fresh made pappardelle pasta with a poached egg, and caramel pudding with creme fraiche and graham cracker topping from Lazy Ox Canteen in L.A.
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Yall making me hungry!
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I can't keep coming in here if NT fam keeps posting these food porn pics with the egg yolks cascading down a glorious sandwich.
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i mean it is the food thread.
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fixed
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I second that
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Eight flavors of pork. Basically 8 slices of pork belly, each marinated/seasoned different.
Original, wine, miso, garlic, ginseng, curry, spicy, herbs.
Cooked in two batches of 4, so that's the first four in the pic.
Original, wine, miso, garlic, ginseng, curry, spicy, herbs.
Cooked in two batches of 4, so that's the first four in the pic.
Thierry Henry
formerly louislagerfeld
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^man you and chiva be eating good. I need to learn how to take better pics of my food, too bad I don't have a DSLR :\
South Florida here
