- Mar 31, 2011
- 80,357
- 131,632
- Oct 7, 2012
- 1,059
- 1,074
food spots in NY? Going in July, got Peter Lugers and Katz for sure, maybe one of David Chang's restaurants.
want to find a good friend chicken place and Italian restaurant as well but up for suggestions of places to try
want to find a good friend chicken place and Italian restaurant as well but up for suggestions of places to try
- Aug 25, 2008
- 5,267
- 6,635
Red Rooster in Harlem for fried chicken. That place will blow your damn mind. Italian, Carbone for sure. Try to get a reservation for both places if possible, it'll be summer then, and getting a table can be hard if not impossible.
moiety
formerly drizzyd
- Jun 1, 2009
- 12,654
- 8,160
Costco
- Jul 23, 2012
- 44
- 43
Tried that lemon glazed at Krispy Kreme today. It was 
. Straight fuego. Check it out before it leaves on Sunday http://krispykreme.com/Lemon
. Straight fuego. Check it out before it leaves on Sunday http://krispykreme.com/Lemon
- Nov 24, 2009
- 54,067
- 21,694
I guess NY really isn’t krispy kreme territory. There’s dunkin donuts everywhere but the nearest krispy kremes are in penn station and new jersey.
- Jan 12, 2005
- 2,554
- 6,239
Heard great things about Charles Pan Fried Chicken. He fry his chicken in a cast iron pot
https://www.yelp.com/biz/charles-pan-fried-chicken-restaurant-new-york?osq=Charles+Pan+Fried+Chicken
https://www.smorgasburg.com/
Ton of food vendors in one place every weekend
https://dominiqueansel.com/
Great Pastry Chef
http://tacombi.com/
tacos
https://www.bonsaikakigori.com/
Japanese dessert
http://www.robertaspizza.com/
pizza
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- Oct 13, 2001
- 175,876
- 164,261
- Nov 20, 2007
- 90,600
- 55,214
Some ppl don't like steak the way you like it.
- Mar 31, 2011
- 80,357
- 131,632
Have you cooked a steak sous vide?
- Aug 31, 2012
- 13,421
- 38,413
Doing a sous vide steak is one thing, but you should still sear the outside to create a texture contrast/allow for some caramelization.
I won't bore you guys anymore with pictures of my past steaks, but you'll see what I mean if you do some thread-digging.
- Oct 13, 2001
- 175,876
- 164,261
I had it and due to the lack of sear, I am NOT a fan. Like AT ALL
Comparison Ford
The two times I had sous vide, there was no sear present. I struggled to finish it
- Mar 31, 2011
- 80,357
- 131,632
He did in the cast iron. He was also doing 10 steaks though and I think was worried about overcooking them.
Doing a sous vide steak is one thing, but you should still sear the outside to create a texture contrast/allow for some caramelization.
I won't bore you guys anymore with pictures of my past steaks, but you'll see what I mean if you do some thread-digging.
- Jan 11, 2014
- 8,765
- 17,496
Sous vide should still have a sear. Its just a simple reverse sear.
- Oct 13, 2001
- 175,876
- 164,261
- Aug 31, 2012
- 13,421
- 38,413
Dude needed to crank up his cast iron to full-blast. I'd have to scrape the top of one of those steaks off and smear it on a microscope slide if I wanted to see the crust.
- Apr 15, 2004
- 45,132
- 76,850
DC preferred steak well done until recently.
His opinion on meats should be taken with a glance of salt.
His opinion on meats should be taken with a glance of salt.
- Mar 31, 2011
- 80,357
- 131,632
June
- Mar 6, 2004
- 8,818
- 4,298
Repped for smorgasburg. I go at least 3 or 4 times every summer .
- Jan 12, 2005
- 2,554
- 6,239
The one in LA is cool also, NY have a better selection.
- Mar 6, 2004
- 8,818
- 4,298
I'm going either August 25th or September 1st (maybe even both).
Mini NT summit?
Mini NT summit?
- Feb 11, 2013
- 15,174
- 13,363
was gonna say...
B Sox
you should tell your boy if he gonna do something, next time do it right... especially a steak
- Oct 13, 2001
- 175,876
- 164,261
Until recently means 6 years ago...........but I will play along
- Feb 18, 2015
- 21
- 15
My girl does that. She was traumatized by trash beef patties she had as a child. Super weird.
