FOOD THREAD VOL. GRUB LIFE

I have no problem drinking Mimosas (especially if you go to a place where they’re bottomless), but if I want something stronger for brunch I usually go with a Greyhound (vodka & grapefruit juice).
 
Cooked up some tomato garlic basil pasta on Friday.

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Then hit a decent brunch spot Saturday morning with the wifey

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Where is that brunch spot at NY?

Also what is that last pic eggs Benedict
 
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Oysters, tuna tartare, and skrimp & grits from Rockcreek in Seattle.

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Chicken Parm from Aglio e Olio in Seattle.

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Hawaiian Bento Box from Tamari Bar in Seattle.

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Kbbq from Exit 5 BBQ in Renton

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Seafood in garlic butter at Crab Season in Bellevue.

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Classic Rekka Ramen from Ramen Danbo in Seattle.

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Cabbage Galbi Tang from Modoo Restaurant in Lynnwood.
 
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