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Good looks!
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Folks have lost their minds man.More in the comments too
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akajae
formerly akajaedeuce
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That Tacos 1986 location right by me.
They really came up over the last couple years.
They really came up over the last couple years.
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Tacos 1986 fire . Had them like a week ago for lunch.
Adobada Tacos with onions/cilantro, beans, guacamole and salsa
Adobada Tacos with onions/cilantro, beans, guacamole and salsa
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Had one the first time I went to California.
At the time, I THOUGHT they were a regional soda but when I got home I saw they were also here.
I remember it being good but haven't had another one since.
Great presentation though.
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Tamarind though 
solewoman
Staff member
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Starbz:
www.cnn.com
Oreo is bringing back this flavor after a 5-year hiatus | CNN
Fall doesn't start for seven more weeks, but it has already begun for Oreo.
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Yo btw RIP Vin Scully.Starbz:
Oreo is bringing back this flavor after a 5-year hiatus | CNN
Fall doesn't start for seven more weeks, but it has already begun for Oreo.
I offer a friendly hat tip from a Giants fan, the man was a baseball legend. Was sad to hear that.
solewoman
Staff member
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Whats even creepier is the interview of him wanting to be done during a giants vs dodgers series.
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- Aug 23, 2019
Dang. Pumpkin spice season already
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Roofing for a couple days. Wrapped it up yesterday to avoid today's heat. 90°+ with high humidity. Roofing always a good workout.
The yellow stuff is yellow Lentil Soup.
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- Oct 13, 2001
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Trattoria Farfalla:
Margherita Pizza
Ravioli Di Magro
Pasta stuffed with spinach mozzarella and ricotta
Oxtail with the salad and quinoa
Corn drink:
Corn
Oatmilk
Cinnamon
Sugar
Nutmeg
Waffles w/ multi vitamin and vitamin D
Pinks hotdog:
Homemade cookies:
I divided the cookie dough in three batches.
Batch 1 - let it sit in the fridge for 12 hours
Batch 2 - sit for 24 hours
Batch 3 - sit for 48 hours
Margherita Pizza
Ravioli Di Magro
Pasta stuffed with spinach mozzarella and ricotta
Oxtail with the salad and quinoa
Corn drink:
Corn
Oatmilk
Cinnamon
Sugar
Nutmeg
Waffles w/ multi vitamin and vitamin D
Pinks hotdog:
Homemade cookies:
I divided the cookie dough in three batches.
Batch 1 - let it sit in the fridge for 12 hours
Batch 2 - sit for 24 hours
Batch 3 - sit for 48 hours
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- Oct 13, 2001
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Only had the the 12 hour batch and froze the rest. Supposedly they should have a deeper flavor as time progress.
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Mans is damn near dry aging cookie dough
I’m here for the results
I’m here for the results
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True! I’m following the pros
Cookies prices out here in LA are ridiculous in my opinion. Decided to make my own. Plus I’m trying to see how long I can go without buying treats from outside and limiting the amount of times I buy food prepared food. So I’m back in the kitchen like the early pandemic. Not sure how long this will last though.
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Claire bae 
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kix2mny
Does your son usually help out when you are making these treats?Do you always make them vegan? (I think you said he was vegan; no disrespect))
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My oldest have the following :
Do you always make them vegan? (I think you said he was vegan; no disrespect))
Eosinophilic esophagitis (EoE) is an allergicinflammatory condition of the esophagus that involves eosinophils, a type of white blood cell.
Basically he is allergic to food and it’s hard to pin point which food it is. He is on an elimination diet which me he can’t have the following:
nuts (coconut is ok)
dairy
Anything from the sea/ocean
Gluten
Processed food (we give him a few things)
Soy
Corn
Grains
Legume
Pretty much all fruits
I’m missing somethings.
Up until about a year or so we made everything from scratch and branched out and started giving him processed food from certain brands that I vetted. He has his own set of dishes, bowls, forks, pots, and etc to avoid cross contamination. It’s been like this almost all his life so it’s second nature to us.
He has to do an endoscopy every 3 months to see how he is doing. So far so good. Currently on steroids to keep inflammation down in his esophagus.
Sorry for being long winded. He does not really help in the kitchen, his younger brother is the one that enjoy baking and cooking with me. If he does we take proper cautions with gloves and etc since certain things will irritate his skin from just touching.
He ate out for the first time when we went back home east last month at a chicken spot and that went well so we ventured out to giving him chiplote and that also went well.
Edit:
With the okay from the doctor we give corn, beans, and rice.
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My daughter has this
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How is she doing? My son is 10 curious how old is your daughter.
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