FOOD THREAD VOL. GRUB LIFE

[spizike231]

I enjoy ramen and udon, even hot pot

Personally didn’t like pho when I tried it

Had some sort of flavor I didn’t enjoy… I was told it was the Star anise.

 

[Mark Antony]

No pic of your outfit from the neck down taken by the server? You didnt get the full experience

Flaky

 

[darthska]

DCAllAfrican why sad? No love for my struggle meal? I forgot to take meat out the freezer

How someone reacted with a sad emoji to some wings? nt’ers are different.

Just different. ¯\_(ツ)_/¯

 

[MakeNTGreatAgain]

Qabuli Palao . How was the kanafeh?

ayyeeee u know about the qabuli <3

the knafe was soooo gooood im debating going again

 

[ahat]

 

[MakeNTGreatAgain]

BROTHER THIS LOOKS SO FIREEEE

 

[zmaqbool]

ayyeeee u know about the qabuli <3

the knafe was soooo gooood im debating going again

Ofcourse, bro. Love the shredded carrot on my Afghan food. It creates a very unique flavor profile.

Lol, nice. Enjoy

 

[atxhitter03]

Got a lil wild on a thurs evening.

 

[DCAllAfrican]

I come in ignorance.

In 2024, how are brands like Folgers and Maxwell House doing now that there are so many other brands on the market? I would assume yalls parents might still drink those brands?

 

[StillNice$hoes247]

Maybe Folgers is a luxury in a Third World country

 

[dgoins1]

I come in ignorance.

In 2024, how are brands like Folgers and Maxwell House doing now that there are so many other brands on the market? I would assume yalls parents might still drink those brands?

I would think they’re a well enough known brand they’re fine? I could be wrong. But I’m sure most of us still know the Folgers jingle

 

[mplsdunk]

I think a lot of businesses and offices use them still.

 

[Ari$]

This my go to

 

[6 Rings G.O.A.T.]

I think a lot of businesses and offices use them still.

This establishments definitely keeping them in business..

 

[B Sox]

This my go to

Costco been selling the 2 packs recently

 

[Ari$]

Costco been selling the 2 packs recently

fr my gf sent me a pic when she was at one an hour away, but then i go to the nearest costco and they dont have it!
that La colombe **** they have is disgusting

 

[MakeNTGreatAgain]

I come in ignorance.

In 2024, how are brands like Folgers and Maxwell House doing now that there are so many other brands on the market? I would assume yalls parents might still drink those brands?

well the reason other brands are in place is because of what we call whitelabeling which is a product of globalization of the supply chain
which means lets say someone gets some instagram fame and becomes an influencer
they can come out with their own "brand" of cofffee which is basically a generic kirkland signature like product and you print your own label on it
this allows for thousands of "brands" to be created
whereas in the 80s 90s and early 2000s this wasn't around which meant if u wanted ur own coffee 'brand' u needed a large capital investment

 

[shogun]

Tried the cfa chicken biscuit for the first time since I had one as a reward. Goddamn that was the best fastfood / chicken place biscuit i’ve ever had. Flaky and buttery. Of course put some grape jelly on it. Really sad that places like popeyes and kfc have trash biscuits.

 

[B Sox]

fr my gf sent me a pic when she was at one an hour away, but then i go to the nearest costco and they dont have it!
that La colombe **** they have is disgusting

The Kirkland cans? They're not bad for when I'm on the go.

 

[Ari$]

The Kirkland cans? They're not bad for when I'm on the go.

Nah those are actually good I’m talking about the 48 ounce cold ones 2 pack they sell in the fridge

 

[moonman818]

https://www.sfgate.com/la/article/los-angeles-best-pizza-in-the-country-19376051.php

I been saying this for a couple years now

Petramale is probably the best pizza I've had anywhere and dude is cooking in a church parking lot. You only have like a 30 minute window to call before all the slots are booked

I’m a New Jersey-born Italian American pizza obsessive with 20 years of food writing under my belt, so it’s not easy to raise my eyebrows. But that’s the beauty of living in Southern California: LA is the Wild West of pizza, where anything goes. Certified pizzaiolos are slinging everything from chewy Neopolitan and crisp thin-crust pies to delicious Detroit- and Sicilian-style squares — and winning national recognition for their efforts.

Today, Petramale Pizza is making some of the best New York-style pizza in the city once a week in a Venice church parking lot. Ozzy’s Apizza in Glendale, meanwhile, has become a social media phenomenon for its charred New Haven-inspired pies. And both Echo Park pan pizza specialist Quarter Sheets and Silver Lake Indian-Italian sports bar Pijja Palace have gotten their fair share of national recognition.

 

[DCAllAfrican]

Price per gram

storm2006

 

[tr1ll]

5.25 for a small order of fries? Im good.

 

[Mark Antony]

https://www.sfgate.com/la/article/los-angeles-best-pizza-in-the-country-19376051.php

I been saying this for a couple years now

Petramale is probably the best pizza I've had anywhere and dude is cooking in a church parking lot. You only have like a 30 minute window to call before all the slots are booked

This looks fantastic

 

[shogun]

Korean chicken sandwich. Was ok, too saucy. Wish it had the crispy batter of Korean superior wings.