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about to head to the city for a job interview but after im a hit up 53rd and 6th but get extra white sauce and lamb...pause...

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Originally Posted by you go boy

about to head to the city for a job interview but after im a hit up 53rd and 6th but get extra white sauce and lamb...pause...

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i havent had that in a minute......
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everything in this thread is making me hungry as hell, but that krispy kreme thing def not feelin that.
 
Originally Posted by DaNiKeRhiNo

Originally Posted by NomadicSole21

I have a cold, and i really need some soup.

Fiending for some Pho right now
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Looks good but Won Ton Soup>Pho any day.
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QFT

Pho is good and all but there are much better noodle soups out there

roasted pork won ton noodle soup > Pho
 
Originally Posted by the north west

Originally Posted by DaNiKeRhiNo

Originally Posted by NomadicSole21

I have a cold, and i really need some soup.

Fiending for some Pho right now
pimp.gif
pimp.gif
pimp.gif

Looks good but Won Ton Soup>Pho any day.
grin.gif
QFT

Pho is good and all but there are much better noodle soups out there

roasted pork won ton noodle soup > Pho


any pho place could add wontons in them if you ask them right.
 
Originally Posted by mases apprentice

Originally Posted by the north west

Originally Posted by DaNiKeRhiNo

Originally Posted by NomadicSole21

I have a cold, and i really need some soup.

Fiending for some Pho right now
pimp.gif
pimp.gif
pimp.gif

Looks good but Won Ton Soup>Pho any day.
grin.gif
QFT

Pho is good and all but there are much better noodle soups out there

roasted pork won ton noodle soup > Pho


any pho place could add wontons in them if you ask them right.

that may be true but the difference is in the type of noodles and the seasoning in the brooth
 
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= Jamaican Ackee and saltfishwith yellow yam and dumplins, could eat it errday if ackee wasnt 12.50 a can
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Originally Posted by filly413

Medical_oddities+015.jpg
= Jamaican Ackee and saltfish with yellow yam and dumplins, could eat it errday if ackee wasnt 12.50 a can
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I know you just said the name of what all that was, but like..........what IS it?
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That pernil will be eaten on Christmas eve (im dominican). I love that stuff.

Right now im making some pollo guisado, wish I had a camera.
 
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