- Jul 18, 2012
- 20,396
- 14,184
Saw this on Deadspin and was confused after watching the video:
After reading more about what I watched in the description, it made more sense.
Link
The "cronut" guy made an interactive tasting menu at his restaurant. He offers an after-hours tasting experience called U.P. (Unlimited Possibilities.)
I'm sure it's pretty cool to see the desserts made in a crazy fashion, and for close to $100 a pop, I'm guessing you're paying more for the experience than for what the food actually tastes like. ****...if I went, I probably would have to get a normal slice of cake from somewhere afterwards
I guess this could be a Costco cake appreciation thread...feed an army for under $20
After reading more about what I watched in the description, it made more sense.
What you’re looking at in this video, because it’s probably not entirely clear, is the new lineup for cronut dude Dominique Ansel’s dessert-only tasting menu. For about a year now, the annoyingly viral-savvy chef has hosted an “intimate” “after-hours” “tasting experience” called U.P. (“Unlimited Possibilities”) that costs $85 (plus $45 for drink pairings!), consists exclusively of sweets, requires dinners to dress in “smart cocktail attire,” and sells out a month in advance.
Link
The "cronut" guy made an interactive tasting menu at his restaurant. He offers an after-hours tasting experience called U.P. (Unlimited Possibilities.)
I'm sure it's pretty cool to see the desserts made in a crazy fashion, and for close to $100 a pop, I'm guessing you're paying more for the experience than for what the food actually tastes like. ****...if I went, I probably would have to get a normal slice of cake from somewhere afterwards

I guess this could be a Costco cake appreciation thread...feed an army for under $20

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