Tads is def not the best steak in SF. Ive been there a bunch of times. Its cheap, but not the best. "Sriracha is made from sun ripen chilies which are ground into a smooth paste along with garlic. It is excellent in soups, sauces, pastas, pizzas, hot dogs, hamburgers, chowmein or on anything else to give it a delicious, spicy taste."
Mortons is expensive, but peep this deal www.mortons.com/website/i...afood2.jpg I would mess with Morton's at that price, because you know it's gonna be top notch Oh Yeah, Tad's is kinda bammer, for a ten dollar steak you get what you pay for....