- Apr 6, 2003
- 86
- 10
anybody tell me a good steakhouse exclusive to Chicago? dont tell me the palm or mortons or anything like that i can get here in NY
- Mar 1, 2007
- 25
- 10
Joe's has a pretty good T-bone
- May 5, 2006
- 37
- 10
Pete Miller's in Evanston or Wheeling are the best I've had in Chi Town.
- Jul 15, 2004
- 291
- 80
Wildfire and Joe's Stone Crab are great places.
jose cansec0
Banned
- Feb 3, 2009
- 1,174
- 10
GIBSONS > anything mentioned in this thread...
theres one downtown and in rosemont....TRUST you wont be dissapointed.
theres one downtown and in rosemont....TRUST you wont be dissapointed.
- Dec 1, 2005
- 87
- 10
If you go to Gibsons...get the W.R Chicago Cut and the turtle pie at the end.
David Burkes at the James Hotel downtown is excellent as well. They only have dry aged steaks there. I would recommend a 35 day old dry aged ribeye/strip.Incredible.
Joes Steak and Seafood is downtown as well.. the Bone in fliet is the best in the city.
Gene and Gorgettis (best porterhouse in Chicago)
that should be more than enough to choose from.
David Burkes at the James Hotel downtown is excellent as well. They only have dry aged steaks there. I would recommend a 35 day old dry aged ribeye/strip.Incredible.
Joes Steak and Seafood is downtown as well.. the Bone in fliet is the best in the city.
Gene and Gorgettis (best porterhouse in Chicago)
that should be more than enough to choose from.
