- Jul 12, 2007
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- 10
Grease.
How do I make my meat greasy like the tacos they serve at taco bell??
- Thread in 'General' Thread starter Started by itsgettinhot,
- Start date
- Sep 28, 2003
- 28,263
- 12,630
Like in this picture, what do they use?
Thanks
- Jun 17, 2007
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- Jul 19, 2008
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For what purposes?
- Jul 25, 2008
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lol
- Sep 28, 2003
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alright what kind of grease? I'm pretty sure it's some type of sauce they add too. any Taco Bell employees chime in.
- Nov 23, 2002
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after you fry the ground beef dont drain the oil
- Mar 11, 2008
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go buy some Grade F meat.
- Sep 28, 2003
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I don't think you guys have ate at taco bell before. The grease has some flavor to it, not just any regular grease.
- Jun 17, 2007
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There's a special Taco Bell seasoning that comes in packets.
Idk if that will have any affect on the grease factor though.
Idk if that will have any affect on the grease factor though.
- Jan 8, 2003
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- Nov 21, 2006
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i used to work at taco bell..they dont add anything to the meat but water..it comes frozen in a bag..they put it in this thing called a thermalizer...which isjust hot water..let it thaw out for like 30 min..put it in a pan..put it on the line..add hot water to it every now and then and stir it around so itdoesn't get dried out
- Aug 24, 2006
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you gonna be looking just like your avy
on the toilet
HELLLLLLLLLLLLLLLLLLLPPPPPPPPPPPPPPPP
on the toilet
HELLLLLLLLLLLLLLLLLLLPPPPPPPPPPPPPPPP
- Sep 24, 2006
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You committing suicide doggy?
- Jul 5, 2008
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They add Instant Death.
- Jul 19, 2007
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- May 4, 2005
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they have taco bell taco seasoning
- Feb 3, 2005
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ayo
- Aug 30, 2008
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crisco lard + lawrys
my neighbor is the manager of the local taco bell
my neighbor is the manager of the local taco bell
- Feb 14, 2008
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Your meat greasy?
- Dec 3, 2007
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midsolegone
Banned
- Jul 6, 2005
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- Jul 26, 2006
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i noticed that tooOriginally Posted by SuperAntigen
- May 24, 2006
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The reason it is greasy because there meat is add water meat. Your meat is probably fresh so when you brown it is losing all the water.
- Nov 8, 2008
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they use the "cheaper" ground meat, so instead of getting 92% lean ground meat, go for the 85% lean ground meat...there will be at least 15g of fatin that, and don't drain it once you done browning/frying the meat...
why you want a greasy taco anyways?
why you want a greasy taco anyways?
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