i think that would be a mimosa - composed of three parts champagne and two parts thoroughly chilled orange juice, traditionally served in a tall champagne flute with a morning brunch. It is also often served to early guests at weddings, and in first class on jet airliners.
for my more experienced drinkers...is Champagne just really high end beer? I ask cause last time I was in Vegas I had "champagne" that tasted just like Heineken.
wait it cant be.....champagne's made from grapes right? so really its sparkling wine?
help me out here