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for anyone mad about the chicago passes, sorry you live in a **** city
HA HA Wassup OG! lol
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for anyone mad about the chicago passes, sorry you live in a **** city
you do know we have four seasons right? lolimagine living in a city that snows and rain all year round and is cold as ****. oh yeah has the highest crime rate in the world. yeah im good
you do know we have four seasons right? lol
all we wear is timbs and vans too though, right?
nah, I have deep dish at least once a month lol. it is pretty amazingLocals really don’t eat deep dish that often
It’s the tourists that love it
I eat deep dish maybe like once or twice a year
I like thin crust pizza
I like stuffed crust but that **** don’t come organicLocals really don’t eat deep dish that often
It’s the tourists that love it
I eat deep dish maybe like once or twice a year
I like thin crust pizza
nah, I have deep dish at least once a month lol. it is pretty amazing
As a non-biased outsider. Chicago Pizza >>>>>>>>>>>>>>>>>>>>>NY Pizza
chi pro tip: ask for it to be cooked “well done” especially if it’s a bigger sized pizza. the cooking rate gets thrown off the bigger the pizza and the more toppings there are.Detroit style > Neapolitan > New York > bar pizza > Grandma style > New Haven > St. Louis > Sicilian > Chicago deep dish > Greek style > California
That's my personal preference. My problem with most Chicago style deep dish pizza I've had is it's either soupy or congealed. There's usually too much tomato sauce on it as well, which, as I get older, gives me heartburn. I consider Chicago deep dish more of a casserole baked into bread. That being said, I'm always down to try better recommendations when I go to Chicago next.
chi pro tip: ask for it to be cooked “well done” especially if it’s a bigger sized pizza. the cooking rate gets thrown off the bigger the pizza and the more toppings there are.
you should also ask the server about the tomato sauce ratio and adjust accordingly....a place like giordano’s has a really seasoned and acidic sauce and can be a bit overpowering if they just pile it on.
As a non-biased outsider. Chicago Pizza >>>>>>>>>>>>>>>>>>>>>NY Pizza
As a non-biased outsider. Chicago Pizza >>>>>>>>>>>>>>>>>>>>>NY Pizza
if it ain't lou malnati's you got it all wrongMy problem with most Chicago style deep dish pizza I've had is it's either soupy or congealed. There's usually too much tomato sauce on it as well, which, as I get older, gives me heartburn. I consider Chicago deep dish more of a casserole baked into bread. That being said, I'm always down to try better recommendations when I go to Chicago next.
Giordano’s trash compared to Lou’s. Crust always on point.
Deep dish the best kind of pizza out there. Detroit here and 9/10 if I'm getting pizza...it's deep dish.nah, I have deep dish at least once a month lol. it is pretty amazing