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Tried sous vide a time or two, twas fun. Ziploc bags are not suitable i learned lol
Official BBQ thread
- Thread in 'General' Thread starter Started by verbal kint,
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I moved to Austin on new year and i'm eager to try franklin's. I've heard nothing but good things about the food and nothing but bad things about the line. Crazy that they're only open 4 hours a day and closed on Monday. I remember getting hella hyped b/c I passed by there around 1 and there was no line, I parked and got out the car hella fast, only to be greeted by a 'sold out' sign 
Kileens in Houston is
Kileens in Houston is
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finally tried this a couple weeks ago. had to stand in line for about 40+ mins but it wasn't bad.Kileens in Houston is
brisket, pork ribs, and beef ribs were amazing.
i couldn't stop eating. went in to a 5 hour coma afterwards
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Sous vide is anova. They have them at target.
http://www.bestbuy.com/site/anova-p...ffcode=pg226939&ksdevice=m&lsft=ref:212,loc:2
Ci is just a cast iron pan.
Baby Newport
formerly freddie gordy
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Baby Newport
formerly freddie gordy
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First attempt today at a hot and fast brisket. Almost 3 hrs in and the brisket already hitting at 162°.
Color wise, i maybe should have waited a lil bit, but i got it wrapped in butcher paper so it should be aight.
Running smooth so far.
Color wise, i maybe should have waited a lil bit, but i got it wrapped in butcher paper so it should be aight.
Running smooth so far.
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what temp you running the smoker at?
Baby Newport
formerly freddie gordy
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300-325
solewoman
Staff member
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View media item 2365431
My in laws got this for me. This summer will be lit. It's a wood pellet grill and smoker. Any of you guys on that traeger train?
My in laws got this for me. This summer will be lit. It's a wood pellet grill and smoker. Any of you guys on that traeger train?
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thats a solid gift. my cousins got a traeger and he loves it. Looking forward to seeing pics.
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elpablo21
Supporter
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I want one
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Question folks. I love me some grilled/barbecued food. I love that smoky flavor just as much as the next cat.
Those that consume a lot of barbecue/smoked foods y'all ever worry about this?
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet
Those that consume a lot of barbecue/smoked foods y'all ever worry about this?
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet
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No. 
Baby Newport
formerly freddie gordy
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That trager looks nice heard nothing but good about them. Ive been wanting a pellet smoker for a while but havent pulled the trigger on it. Ill prolly get clowned on
Do you have to season those?
Do you have to season those?
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solewoman
Staff member
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That trager looks nice heard nothing but good about them. Ive been wanting a pellet smoker for a while but havent pulled the trigger on it. Ill prolly get clowned on
Do you have to season those?
There's mad pellet flavors. So it does the work for you. There's also a chart on which type of pellets to use for certain meats, seafood vegetables etc
Why would you get clowned?
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Baby Newport
formerly freddie gordy
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My fam is old school and we mainly use offset smokers. I remeber mentioning a rec tek smoker one time and they all laughed lol. But consistently tending to a fire for 10-16 hrs gets tiring wich is why i want a trager for those days when im busy or lazy.
elpablo21
Supporter
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Smoked some sockeye
dry brine, apple wood and brown sugar glaze
dry brine, apple wood and brown sugar glaze
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how do those traegers/yoders do in cold weather/rain? I know with the kamado that weather is never a concern.
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Tried smoking some St. Louis ribs in a charcoal grill and failed miserably. I got impatient and had tough ribs. I have one more slab to redeem myself.
Baby Newport
formerly freddie gordy
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What temp/method did you use?
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Smoked some sockeye
dry brine, apple wood and brown sugar glaze
solewoman
Staff member
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Not sure but I'm buying an insulator and keeping it indoors during cold periods
wavy daddy
Banned
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You gotta insulate those things? Like, it doesnt already come insilated? Im confused.
wavy daddy
Banned
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