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Official New Balance Thread *sizing info for different models on first page*
- Thread in 'Other Brands' Thread starter Started by jamesyo,
- Start date
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Pretty sure they will increase it to 350 in the last few hours lol...
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what kind/cut of meat is that?992’s today fromhumboldtdr . Straight to the feet! Meanwhile I’ve been cooking up some mouth watering quarantine treats.
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first y'all had me buying new socks, and now i'm considering getting some baggies. this thread isn't good for me
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What in the world is that monstrosity?
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$260 + $15 ship. Remember that NB UK to US sizing is .5 difference, so for ex. UK10.5 = US11
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Baggies
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Anybody got a deal/coupon code for 5" baggies? I'll bite and try a pair
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a lot of 327 dropping on YCMC 05/02 if anybody is interested..
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End raffles dont do paypal on app anymore?
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Good looking out...Between this and END at least there’s a couple shots I can take...
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It’s tri-tip, very popular cut for BBQing in California. Never heard of it until I moved here.
so are all 992 collabs gonna be $260? JFGs were that price if i’m not mistaken and looks like the WTAPS are too?
if so i might just sit out on the collabs unless i really like one and just put the funds towards NB1 instead once they’re back up
if so i might just sit out on the collabs unless i really like one and just put the funds towards NB1 instead once they’re back up
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any info on materials?
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Never heard of it either till I moved out here 15 yrs ago. And it’s everywhere out here. Everywhere
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For those still looking, 992GR, TN and BL just dropped here:
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Good looks on the link, but that is PRICEY.For those still looking, 992GR, TN and BL just dropped here:
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Very..def cheaper on after market sites
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$235 shipped. pass but thanks for link
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As is to be expected with MiUSA-from-overseas pricing. Good spot though, they ship fast.
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yeah. on the east coast, it’s called bavette. i think with the re-rise of local butchery, alot of uncommon steak cuts came to the forefront, stuff that would have usually been thrown in to make ground beef. good beef ain’t cheap, so to maximize the amount of steaks you can pull from a side of beef helps the profit margins. and we as consumers end up getting some dope cuts.
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dope. one trick with that meat is to make sure you are cutting it against the grain to maximize it’s tenderness. when you look at the cut face of a slice, you don’t want to see long strands.
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So key. Really makes a huge difference.
