- 17,572
- 1,165
- Joined
- Apr 7, 2008
It's inexcuseable.
I always wonder how long chips have to sit out to become stale like that. They HAVE to be reusing those chips from previous days (prolly 2-3 days ago) and if I get stale chips again, I'm making them make a new batch man.
Anybody ever work there and know how long they let those chips sit?
And *%%% Moe's for chargin all that money for a cup of "queso"
@#%@%*@
I always wonder how long chips have to sit out to become stale like that. They HAVE to be reusing those chips from previous days (prolly 2-3 days ago) and if I get stale chips again, I'm making them make a new batch man.
Anybody ever work there and know how long they let those chips sit?
And *%%% Moe's for chargin all that money for a cup of "queso"
@#%@%*@