- Jul 21, 2012
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Some of you morning coffee drinkers are probably are sipping as you read this devastating news. According to a recent study that concludes climate change could spell doom for the world’s favorite drug, we all might have taken this global warming thing a bit more seriously, but, alas, it may be too late.
Accounting for seventy percent of global coffee production, Arabica coffee grows in cloud forests that are particularly sensitive to environmental changes, and researchers who visited the Boma Plateau in South Sudan to assess the possibility of growing the plant there in the future were disheartened to find the wild varieties on which cultivated Arabica depend to remain resistant to disease were already in danger of dying off.
Though Robusta coffee is more resistant to climate change, its strong taste would likely make the drink unpalatable to many coffee drinkers, and that’s just not something we can swallow.The prospects are “profoundly negative,” the study concluded [for Arabica]. Even in a best-case scenario, two-thirds of the suitable growing locations would disappear by 2080—and at worst, nearly 100 percent. And that’s factoring in only climate change, not deforestation.
Full story at National Geographic via Foodbeast.
