the thread about nothing...

My attention span is too short to watch a scene of The Godfather

Pops is watching it right now, trying to get me into it

I'd rather read a book
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Lumpia with some sweet thai chili sauce :emoji_ok_hand:
This man knows
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bubble gum? nah, it literally just melts

so you've never felt the rubbery texture of a chicken's raw breast?

I have trouble cutting it sometimes, let alone chewing it with my only teeth.

maybe when I have less to lose, given we haven't even discussed the sanitary roadblocks.
 
so you've never felt the rubbery texture of a chicken's raw breast?

I have trouble cutting it sometimes, let alone chewing it with my only teeth.

maybe when I have less to lose, given we haven't even discussed the sanitary roadblocks.

nah.

also the chickens used are a certain breed and are slaughtered that same day usually by the chef himself.

even in Korea when you get fried chicken the inside will actually be slightly pink
 
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nah.

also the chickens used are a certain breed and are slaughtered that same day usually by the chef himself.

even in Korea when you get fried chicken the inside will actually be slightly pink

interesting. well, if there's one thing I love to learn, it's that I have a lot to learn. maybe a pretty enough girl will be able to talk me into it.
 
The three hour wait at howlin Ray’s is like traffic if you jump on the freeway at 5 PM that’s your fault I’ve got an Line and ordered in 45 minutes
 
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