the thread about nothing...

Now I remember why I turned off the music immediately..

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it's a prefence and acquired taste. got tired of barbecue sauce and ketchup. sweet onion for me is good too. on the otherhand, I'm doing my own condiments. vinegar and brown sugar and pepper, butter and garlic. I might do some Bennys and bacon wrapped hotdogs this month since I'm off work.

also, I'm craving for some chimney cakes. probably would go out on Sunday to buy some.
Yeah to each their own. I like bbq sauce in small quantities or else it gets overwhelming. LOVE sweet onion sauce, put that on my tuna sub all the time. That condiment ingredients you listed sound like they'd work well together. Hotdogs are awesome too. Both my sisters in law don't like yellow mustard. Yellow mustard is so ******* good. If I show up to a bbq & yellow mustard is not there, I'm walkin out :lol: . I recently started putting yellow mustard on my tuna & it's damn good. Honey mustard is a dope variant.

I've never had chimney cakes. Had to google wth it is lol. Might have to hunt around town to find some good ones.
 
frosting doesn’t belong on cake tbh

frosting makes a sub par cake a little better. The best cakes are just sponge with crumb flakes on top.
No frosting?!?! 😱 Frost is mandatory or else the cake tastes dry & without flavor no?
 
Yeah to each their own. I like bbq sauce in small quantities or else it gets overwhelming. LOVE sweet onion sauce, put that on my tuna sub all the time. That condiment ingredients you listed sound like they'd work well together. Hotdogs are awesome too. Both my sisters in law don't like yellow mustard. Yellow mustard is so ****ing good. If I show up to a bbq & yellow mustard is not there, I'm walkin out :lol: . I recently started putting yellow mustard on my tuna & it's damn good. Honey mustard is a dope variant.

I've never had chimney cakes. Had to google wth it is lol. Might have to hunt around town to find some good ones.
I got my first taste of chimney cakes a few years back in a European/German X'mas market and it immediately made an impact on me. there are several varieties but the typical is a sugar-sprinkled coated one. I love the one which has a strawberry filling in around it's side. love the outer texture of the bread. I still have to start making one at home. hope you get a good one, but typically, chimney cakes should be good and better than frozen pizza.
 
Thinking about mounting my TV. It's only 39". I have concerns about finding the proper stud in the wall and mainly nailing somewhere I shouldn't nail. Any tips?
 
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