- Sep 24, 2012
- 6,409
- 7,308
I wish the Chinese takeout spots would put smoked sausage with gravy over rice back on the menu. That and the 4 chicken wings with fried rice used to be staple at every spot, and it was like $7 bucks and came with a sweet tea. And if you were in dc you could get the wings drenched in mumbo sauce to really set it off. Hood Chinese food ain’t what it used to be.