the thread about nothing...

[trilluminated]

 

[dankenstien88]

Photoshop of everyones faces incoming

This might be a decent one too

 

[crazy ebw]

I need to post the tandlot pic again

I shoulda got copyrights and got paid.

 

[crazy ebw]

@ no face no count

 

[beh235]

That would be an ill TAN pic

 

[Deleted member 38182]

tomorrow is about to be a new chapter for rck2sactown 

shoutouts to Natrix for unknowingly inspiring me 

Wait wut I do?

Bottles [emoji]128540[/emoji][emoji]128539[/emoji][emoji]128513[/emoji][emoji]128527[/emoji][emoji]128170[/emoji][emoji]128137[/emoji][emoji]127867[/emoji][emoji]127864[/emoji][emoji]127907[/emoji][emoji]127863[/emoji][emoji]127866[/emoji][emoji]127868[/emoji]

 

[fraij da 5 11]

Struggling to get through this day bros.

I'm in a pickle word to Benny the Jet.

 

[natrix916]

Which ones?!!

 

[Deleted member 38182]

Struggling to get through this day bros.

I'm in a pickle word to Benny the Jet.

what happened mang?

 

[crazy ebw]

Struggling to get through this day bros.

I'm in a pickle word to Benny the Jet.

I was like that yesterday.

Can't be much time left. Lace up them PF flyers and get out of it.

 

[solarius49]

Popeye's Spicy Chicken Recipe

3 eggs
1/3 cup water
1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
Salt, Pepper, and Garlic Powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
Peanut Oil, for frying

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.

2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.

3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.

4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.

5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

 

[robpzee612]

Had lunch with my girl

Off to do some shopping

Coming home and figuring out how to be a GIF master

And to answer rob from earlier. I was going through a website I bookmarked but can't remember which one. I didn't wanna use photoshop but seems like ill have to so the quality will be top notch.

Dammit,I know how to make gif but I need a watermarking program.

rob, remember a time when it never used to snow in april.

I swear winter just extended.Last year it was all warm around this time.

 

[fraij da 5 11]

Already 2 days late on getting details to my team and my client is extra unorganized... Makes me look bad because everyone just thinks I'm late...

Absolutely flying by the seat of my pants on this trying to get it right.  Just sucks.

 

[crazy ebw]

Just crypt walked around my office

When you getting an avy papi

 

[dankenstien88]

Just crypt walked around my office

o0

 

[jayfiend]

Popeye's Spicy Chicken Recipe

3 eggs
1/3 cup water
1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
Salt, Pepper, and Garlic Powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
Peanut Oil, for frying

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.

2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.

3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.

4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.

5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

You are the man! Repped!!!

And I'm trying this as soon as I get the chance.

 

[beh235]

Struggling to get through this day bros.

I'm in a pickle word to Benny the Jet.

If you can handle it, spicy food might be able to clear that up, or you just might have to ride out the storm.

 

[robpzee612]

Just crypt walked around my office

 

[beh235]

No this mofo solarious did not just post the popeyes chicken recipe . He's Black Jesus right now

 

[beh235]

im partyin like its 1999

99 was a damn good year. I'm so old....by NT standards tho. I ain't old[/Color}

 

[thadocta]

Tans not ruthless enough

 

[coldcity]

Popeye's Spicy Chicken Recipe

3 eggs
1/3 cup water
1 cup hot red pepper sauce (I like Louisiana Hot Sauce)
4 cups flour
2 teaspoon pepper
2 teaspoon paprika
3 teaspoons cayenne pepper
1 quart buttermilk (optional)
Salt, Pepper, and Garlic Powder (to taste)
1 (1 to 2 1/2-pound) chicken, cut into pieces
Peanut Oil, for frying

1. Place cut-up chicken in a large bowl, and cover with buttermilk. Cover and chill for two hours, or overnight. This is an optional (but recommended) step.

2. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined.

3. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne.

4. Remove chicken from buttermilk (if marinated) and sprinkle lightly with salt, pepper, and garlic powder.

5. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated.

6. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again.

7. Heat oil in deep fryer or deep pan to 350 degrees. Working in batches, drop each piece of chicken into the hot oil. Fry for 15-18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.

 

[Deleted member 38182]

im partyin like its 1999

99 was a damn good year.

I'm so old....by NT standards tho. I ain't old

Brah you are hella old 

I was in the 6th grade in 99 

  

 

[216301baller]

1999-2008 summers were 09 summer meh, 2010 was till august the rest have been meh...gotta have one of those great summers this year

 

[robpzee612]

I was in the 2nd grade in '99.