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Alcohol has had a part in Chinese society since ancient times, but the trade was in some ways suppressed in the early days of the Communist takeover. In the years since, it has become increasingly popular. There has been a recent trend toward selling the Chinese liquor baiju in the United States and other western nations. According to one American insider at the U.S. Meat Export Federation in Beijing, baiju “…tasted like paint-thinner and felt like a liquid lobotomy,”

Like all countries, China has a taste for the exotic, and one of their favorites is America’s subpar brew Pabst Blue Ribbon. The beer, which costs about a buck a can in the US, goes for 300 yuan in China (around $46 USD).
 
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